28 min listen
Whole Smoked Ribeye, Smoked Sticky Buns and BBQ Christmas Gifts
FromHowToBBQRight
ratings:
Length:
65 minutes
Released:
Dec 18, 2020
Format:
Podcast episode
Description
This week on the HowToBBQRight Podcast, we talk about our first office (1:05), the Grand Opening of our new Retail Shop (3:32) and our new Certified Angus Beef sign (4:14). Then Malcom explains why they call it Prime Rib (5:18), why he cut the ribs off his whole ribeye (5:47) and how you can please everyone cooking a whole ribeye (9:43). Then we talk about Malcom’s Smoked, Tangy Meatball recipe (15:31), his Smoked Chex recipe (19:36) and Chell’s Smoked Sticky Buns (24:04). Then Malcom tells what he wants for Christmas (32:00) and some other BBQ gift ideas (32:55). Next Malcom and I go over all the recipes he’s cooked this year (43:31).
Released:
Dec 18, 2020
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 1: Talking barbecue, grilling and all things delicious by HowToBBQRight