22 min listen
Sweetgreen, World Central Kitchen Provide Nutrition To Frontline Healthcare Workers
Sweetgreen, World Central Kitchen Provide Nutrition To Frontline Healthcare Workers
ratings:
Length:
26 minutes
Released:
Aug 5, 2020
Format:
Podcast episode
Description
Sweetgreen restaurants are on a mission to inspire healthier communities by connecting people to real food. When the COVID pandemic hit, they realized they could fill a need by providing healthy food to healthcare workers. So they teamed up with Chef Jose Andres’ World Central Kitchen to create the sweetgreen impact outpost fund that would get much-needed nutrition to hospitals around the country.In this episode of Cause Talk Radio, Megan has the pleasure of chatting with Kirby Bumpus, Head of Social Impact and Inclusion for sweetgreen.In addition to learning more about this partnership with World Central Kitchen and how it got started, we also learn more about some of the incredible social impact work sweetgreen is committed to around food education, access and much, much more.Links & Notessweetgreen’s Impact Outpost Worksweetgreen’s Social Impact Worksweetgreen on Twittersweetgreen on Facebook
Released:
Aug 5, 2020
Format:
Podcast episode
Titles in the series (100)
19: New York Times Advertising Columnist Stuart Elliott Talks Cause Marketing: This week, Megan and Joe talk with Stuart Elliott, advertising columnist at The New York Times about his recent article on "Seeking Success by Helping to Feed the Hungry." by The Engage For Good Podcast with Alli Murphy