61 min listen
Chef Hooni Kim with Andrew Friedman
ratings:
Length:
57 minutes
Released:
May 1, 2020
Format:
Podcast episode
Description
April 30, 2020 - A chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Hooni Kim, chef/owner of Danji and Hanjan, will discuss his eagerly-anticipated cookbook, My Korea: Traditional Flavors, Modern Recipes, his insight and deep knowledge on Korean cuisine, and the challenges he faces as a restaurateur in New York City during the COVID-19 pandemic. Moderated by Andrew Friedman. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1377-chef-hooni-kim-with-andrew-friedman
Released:
May 1, 2020
Format:
Podcast episode
Titles in the series (100)
Passion in Entrepreneurship - Aligning Vision and Passion: June 27, 2019 - The path of becoming an entrepreneur is not an easy one. Robert Lee from Rescuing Leftover Cuisine and Celina Lee from Give One Dream will join moderator Joseph Juhn from KSE and share their experience in turning personal visions into... by The Korea Society