May 8, 2020 - What are the challenges a chef faces when she decides to open a restaurant? How do you break the stereotype that “women make good cooks, but men make better chefs”? And how do you not only survive but thrive in the hyper-competitive restaurant kitchens and food scene in New York and London? And what do you cook when you have to stay home, due to the unprecedented world-wide pandemic? Meet two inspirational chefs - who happen to be female Korean Americans - who are doing all that and more: Chef Esther Choi and Judy Joo, chef, television personality, and the author of Korean Soul Food. Listen and join in on their conversation. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1362-a-conversation-between-chefs-esther-choi-judy-joo