51 min listen
The Not-So-Gratuitous Tipping Episode
FromSavor
ratings:
Length:
40 minutes
Released:
Dec 20, 2017
Format:
Podcast episode
Description
Tipping at restaurants can be stressful for all parties involved. How much is enough? How much is based on actual quality of service? How did we start doing this, anyway? FoodStuff discusses the equally depressing and important answers. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Released:
Dec 20, 2017
Format:
Podcast episode
Titles in the series (100)
Cauliflower: Fractaliscious and Nutritious: This seemingly humble member of the cabbage family has been prized for thousands of years by chefs, nutritionists, and mathematicians alike. Learn about cauliflower's long history, fascinating fractal shape, health benefits, and culinary potential. by Savor