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The Not-So-Gratuitous Tipping Episode

The Not-So-Gratuitous Tipping Episode

FromSavor


The Not-So-Gratuitous Tipping Episode

FromSavor

ratings:
Length:
40 minutes
Released:
Dec 20, 2017
Format:
Podcast episode

Description

Tipping at restaurants can be stressful for all parties involved. How much is enough? How much is based on actual quality of service? How did we start doing this, anyway? FoodStuff discusses the equally depressing and important answers. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Released:
Dec 20, 2017
Format:
Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?