13 min listen
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Length:
23 minutes
Released:
Apr 19, 2019
Format:
Podcast episode
Description
Coffee is a drink adored the world over. But have you ever wondered why a fresh brew smells better than it tastes? Prof Barry Smith has spent his career pondering how the senses work together to produce flavour perception and so Graihagh Jackson invited him into the studio to talk taste. Help support our independent journalism at theguardian.com/sciencepod
Released:
Apr 19, 2019
Format:
Podcast episode
Titles in the series (100)
Could machines sucking carbon out of the air help fight the climate crisis?: To keep temperature rises to below 2C, we’ll need to pull CO 2 back out of the atmosphere. Shivani Dave explores projects around the world trying to do just that by Science Weekly