Sweet! Salty! Umami? What’s up with MSG? Why do you like your coffee black? Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, MSG research, excitotoxins, weaning off sugar, the worst soup on the market, what countries have salt restrictions, why you lost your taste with Covid, how much taste is smell, artificial sweeteners, acquiring a taste for foods, and how a sweet tooth may affect your booze consumption. Delicious facts, served up hot. Visit Dr. Gary Beauchamp’s Research and Career Highlights and ResearchGate profileDonations were made to the Monell Center and Philadelphia Young PlaywrightsMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Diabetology (BLOOD SUGAR), Felinology (CATS), Biogerontology (AGING), Environmental Microbiology (TESTING WASTEWATER FOR DISEASES), Glycobiology (CARBS), Laryngology (VOICEBOXES), Radiology (X-RAY VISION), Indigenous Culinology (NATIVE COOKING), Foraging Ecology (EATING WILD PLANTS) with @BlackForager, Alexis Nikole Nelson, Black American Magirology (FOOD, RACE & CULTURE), Gastroegyptology (BREAD BAKING), Entomophagy Anthropology (EATING BUGS), Mixology (COCKTAILS)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, stickers, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramEditing by Mercedes Maitland of Maitland Audio Productions and Jarrett Sleeper of MindJam Media and Mark David Christenson Transcripts by Emily White of The WordaryWebsite by Kelly R. DwyerTheme song by Nick Thorburn