Today's podcast is inspired by the many jars of beets we have pickled in the last few weeks.  Months ago I got a question about cooking beets, and I thought I'd finally give some help!  Besides it being harvest season, and without a real kitchen for two months, Ryan and I were able to get a few beet recipes on board, as well as BUNCH pickled for the winter.  (Look for the canning/preservation recipe in our upcoming The StHealthy Preservation Guide and Healing Foods Library )

Get full show notes at huntharvesthealth.com/podcast/letitbeet