45 min listen
TRC #549: Forever Fries & Onion Tears With Dr. Stuart Farrimond + Name That: British Food Edition
TRC #549: Forever Fries & Onion Tears With Dr. Stuart Farrimond + Name That: British Food Edition
ratings:
Length:
40 minutes
Released:
Jun 2, 2019
Format:
Podcast episode
Description
Our favourite Food Scientist is back to tackle some of your most pressing food-related questions. Ever find a 3 week old fry under a car seat? Stuart breaks down why fast food seems to last forever without going bad. Next, he tells us about why onions make us cry and what we can do about it. Bonus question: why do we “rest” beef and chicken but not fish? Pat rounds out the show with a 3 vs 1 edition of everyone’s favourite mostly guessing game “name that” where the crew teams up against Stuart.
Released:
Jun 2, 2019
Format:
Podcast episode
Titles in the series (100)
TRC #319: Mothers' Milk Vs Mothers' Guilt + Red Wine Health Benefits + Green Eggs And Ham Banned?: Cristina joins the panel to explore mothers' milk and asks whether some breastfeeding advocates take things too far. Next Adam examines recent news reports of the claim: red wine is better than going to the gym. Lastly,... by The Reality Check