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From Chopping Eggplants to Cutting Water Use

From Chopping Eggplants to Cutting Water Use

FromStanford Innovation Lab


From Chopping Eggplants to Cutting Water Use

FromStanford Innovation Lab

ratings:
Length:
36 minutes
Released:
Sep 14, 2016
Format:
Podcast episode

Description

“The enemy of delivering a product is trying to deliver the perfect product.” In this episode of Stanford Innovation Lab, Tina Seelig interviews Gabriel Parisi-Amon, co-founder of Nebia, where he focuses on building breakthrough shower nozzles that are beautifully designed, create a luxurious experience, and use only 25 percent of the water. During this conversation, Gabe covers a diverse set of topics: from the differences between developing hardware and software, to the distinction between designing products and designing experiences.
Released:
Sep 14, 2016
Format:
Podcast episode

Titles in the series (32)

Stanford Innovation Lab, produced by the Stanford Technology Ventures Program (STVP), brings you conversations on the leading edge of entrepreneurship, featuring Stanford faculty and other experts on strategy, creativity, technology and smart growth.