36 min listen
From Chopping Eggplants to Cutting Water Use
From Chopping Eggplants to Cutting Water Use
ratings:
Length:
36 minutes
Released:
Sep 14, 2016
Format:
Podcast episode
Description
“The enemy of delivering a product is trying to deliver the perfect product.” In this episode of Stanford Innovation Lab, Tina Seelig interviews Gabriel Parisi-Amon, co-founder of Nebia, where he focuses on building breakthrough shower nozzles that are beautifully designed, create a luxurious experience, and use only 25 percent of the water. During this conversation, Gabe covers a diverse set of topics: from the differences between developing hardware and software, to the distinction between designing products and designing experiences.
Released:
Sep 14, 2016
Format:
Podcast episode
Titles in the series (32)
From Chopping Eggplants to Cutting Water Use by Stanford Innovation Lab