32 min listen
Episode 72: David Masson and John Bush
FromTHE FOOD SEEN
ratings:
Length:
43 minutes
Released:
Oct 11, 2011
Format:
Podcast episode
Description
On todays THE FOOD SEEN David Massoni and John Bush pair up to bring Thistle Hill Tavern to Park Slope. Davids background in the Batali empire, and Johns punk rock days as a photographer (NOFXs Fat Mike is actually a proprietor at THT), have the neighborhood singing the praise of its locally-sourced seasonal produce, dairy and meat, and sustainable seafood. Their next project Talde, with Top Chefs Dale Talde opens next month with an Asian-American menu which will span the flavors of Southeast Asia. But howd they piece up the pieces (American Pickers style)? This episode is sponsored by Heritage Foods USAs No Goat Left Behind initiative.
Released:
Oct 11, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 4: Cyd Raftus McDowell & Victoria Granof: Michael, Cyd Raftus McDowell and Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the citys best food looking as good as it does. by THE FOOD SEEN