32 min listen
Episode 82: Charlie Grosso’s “Wok the Dog”
FromTHE FOOD SEEN
ratings:
Length:
39 minutes
Released:
Dec 20, 2011
Format:
Podcast episode
Description
On THE FOOD SEEN, Charlie Grosso, half of Baang and Burne gallery, and photographer, spans the globe, having explored food markets in over 20 countries and 70 cities around the world. Her Wok the Dog photo expose, brings the tastes, smells, and sights, from her childhood in Taipei, to our local streets. This episode is sponsored by The Barterhouse.
Released:
Dec 20, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier: This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santos eclectic Latin menu and design, and Jacques emphasis on local ingredients. This by THE FOOD SEEN