29 min listen
Episode 88: Roger Smith Cookbook Conference
FromTHE FOOD SEEN
ratings:
Length:
37 minutes
Released:
Feb 7, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 - SAT FEB 11, 2012, in NYC. Were joined by Bruce Shaw and Adam Salomone of The Harvard Common Press to discuss the current state of cookbooks, from creating your own, to concepts for new platforms (e-books, apps) . . This episode is sponsored by Fairway Market. Recipe content is everything that is around us whether it is online or in print or in another form --Adam Salamone on The Food Seen.
Released:
Feb 7, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 10: Nathalie Smith & Eugenia Bone: This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Posts Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunch that French ceramics were going to be all the rage) int by THE FOOD SEEN