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Episode 121: The Perennial Plate’s Real World Food Tour

Episode 121: The Perennial Plate’s Real World Food Tour

FromTHE FOOD SEEN


Episode 121: The Perennial Plate’s Real World Food Tour

FromTHE FOOD SEEN

ratings:
Length:
35 minutes
Released:
Oct 23, 2012
Format:
Podcast episode

Description

THE FOOD SEEN welcomes back Daniel Klein and Mirra Fine of The Perennial Plate, whom return to the states after the first leg of their Real World Food Tour, which will take them to the likes of Japan, Sri Lanka, Turkey, South Africa, Argentina ... and if you already hunger for more like me, check out their facebook page for travel photos in Japan and China. Theyll be hosting a Season 3 release Gaijinner (Western Guys Making Japanese Food) dinner at Chef Brad McDonalds Governor with guest Chef Sean Brock on Thursday, Oct 25th, 2012. More info and reservations... This program has been sponsored by S. Wallace Edwards and Sons. A huge part of being a documentary filmmaker is bringing out these genuine moments. And its hard to capture those genuine moments when you dont speak the language. [3:15] -- Daniel Klein on THE FOOD SEEN When you go to a different country, you want to be polite, kind, and not invade peoples spaces. But at the same time, you kind of learn that you have to shoot until people tell you to stop. [26:00] -- Mirra Fine on THE FOOD SEEN
Released:
Oct 23, 2012
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.