32 min listen
Episode 143: Diana Yen, The Jewels of NY
FromTHE FOOD SEEN
ratings:
Length:
37 minutes
Released:
Apr 16, 2013
Format:
Podcast episode
Description
On todays THE FOOD SEEN, Diana Yen, of the multidisciplinary creative studio The Jewels of NY, reveals her approach to setting the mood around a menu. Built out of a home product design background, Dianas vision of culinary arts draws from her collection of antique flatware (e.g. cornichon ejector forks), her love of fancying food with gold leaf and caviar, and setting desserts on fire! As she works towards completing her first cookbook, based around New Yorks finest seasonal moments, like summer rooftop BBQs and fall apple picking, she shares the thought process behind her brand of lifestyle design. Thanks to our sponsor, Bonnie Plants, and thanks to Cookies for THE FOOD SEEN theme. Designing a menu is kind of like writing a song. You dont really know the details, but you know the basic structure, what should come first, and how it should flow. [22:40] -- Diana Yen on THE FOOD SEEN
Released:
Apr 16, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN