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Episode 157: REVOL Porcelain

Episode 157: REVOL Porcelain

FromTHE FOOD SEEN


Episode 157: REVOL Porcelain

FromTHE FOOD SEEN

ratings:
Length:
33 minutes
Released:
Jul 23, 2013
Format:
Podcast episode

Description

On todays THE FOOD SEEN, Anne Valette and Tenaya Da Silva come to proliferate the states as ambassadors for REVOL porcelain, an 11-generation, family-owned business that has shaped the way we serve food since 1789. Handmade in Southeast France near Lyon, theyve reinvented the traditional cocotte, and imagined new forms like their crumpled tumbler. What tablewares will they think of next? This episode has been brought to you by The International Culinary Center. Thanks to Cookies for THE FOOD SEEN theme music.
Released:
Jul 23, 2013
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.