32 min listen
Episode 161: Olga Massov, SassyRadish.com
FromTHE FOOD SEEN
ratings:
Length:
41 minutes
Released:
Sep 3, 2013
Format:
Podcast episode
Description
Russian expat Olga Massov, left the world of finance to pursue the dream of becoming of a food writer. Her blog sassyradish.com, documents the Americana eats from her New England upbringing to her first collaborative cookbook all about Korean kimchi. Olgas energy and enthusiam has her in the midst of many an exciting projects from celebrity chefs like Marc Forgione, Marc Murphy, and artisan ice cream makers Van Leeuwen. Tune into this weeks installment of THE FOOD SEEN! This program has been sponsored by Consider Bardwell. Thanks to Cookies for todays music! Every culture has its own pickle because every culture had to figure out how to preserve things. There was no refrigeration! [6:50] While everyone else in the country was struggling to pay their bills, the people on Wall St. were complaining that they werent getting a big enough bonus. [11:45] -- OIga Massov on THE FOOD SEEN
Released:
Sep 3, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 4: Cyd Raftus McDowell & Victoria Granof: Michael, Cyd Raftus McDowell and Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the citys best food looking as good as it does. by THE FOOD SEEN