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Episode 150: “Wait, Later This Will Be Nothing: Editions by Dieter Roth” at MoMA: Curator Sarah Suzuki

Episode 150: “Wait, Later This Will Be Nothing: Editions by Dieter Roth” at MoMA: Curator Sarah Suzuki

FromTHE FOOD SEEN


Episode 150: “Wait, Later This Will Be Nothing: Editions by Dieter Roth” at MoMA: Curator Sarah Suzuki

FromTHE FOOD SEEN

ratings:
Length:
34 minutes
Released:
Jun 4, 2013
Format:
Podcast episode

Description

This week on THE FOOD SEEN, were lucky enough to be joined by Sarah Suzuki, curator of the Dieter Roth exhibition at the Museum of Modern Art (MoMA), Wait, Later This Will Be Nothing: Editions by Dieter Roth. From Literaturwurst(sausages made of books), passing cheese through a printing press, to Roths P.O.TH.A.A.VFB (Portrait of an Artist As A Bird Food Bust) chocolate sculptings ... this show will have you hunger for more ... book sausage. Hurry up as the shows only up until JUNE 24th! This program has been brought to you by Fairyway Market. Thanks to Cookies for todays music. Roth really embraced this idea that once an object was made, it would go out into the world and have a life of its own. [17:50] -- Sarah Suzuki on THE FOOD SEEN
Released:
Jun 4, 2013
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.