32 min listen
Episode 177: Heath Ceramics
FromTHE FOOD SEEN
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Length:
43 minutes
Released:
Feb 11, 2014
Format:
Podcast episode
Description
On todays THE FOOD SEEN we visit Heath Ceramics new San Francisco factory/showroom, right in the heart of the Mission District. There, Robin Petravic (Co-owner/Managing Director) and Catherine Bailey (Co-owner/Creative Director), are transparent about the production of their tableware, as the company has been since its start in 1948 over the bridge in Marin County. Heaths been defining the complexity of simplicity for decades, from their 1940s Coupe line, to their 1960s Rim, 1980s Plaza, and even in their restaurant collection for Chez Panisse during the 2000s. In keeping a connection with their customers, they work on a human scale, keeping a balance between hand and machine, which allows their artisan pottery to have soul and become a central part of the home, just as a kitchen should be. This program has been sponsored by Cain Vineyard and Winery. Photos copyright Aya Brackett Everything requires the same amount of consideration, because we want it all to be holistic. [16:00] Robin Petravic on The Food Seen
Released:
Feb 11, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 2: Gabriele Stabile & Marcus Nilsson: Gabriele Stabile and Marcus Nilsson come by to talk about the life of a food photographer, how they got to where they are now, and what plans they have for the future. by THE FOOD SEEN