32 min listen
Episode 183: Lorraine Pascale
FromTHE FOOD SEEN
ratings:
Length:
36 minutes
Released:
Mar 25, 2014
Format:
Podcast episode
Description
On todays THE FOOD SEEN, the UK invasion begins with Lorraine Pascale, a chef and cookbook author, was also the first black British model to grave the cover of American Elle. Now a professional pastry chef, how did Lorraine keep her figure for Sports Illustrated Swimsuit shoots? Its simple actually, as she shares in her cookbooks such as, A Lighter Way To Bake. With perseverance, a sweet tooth, and a smile, Lorraine is here to teach us her kitchen rules ... made easy. This program was sponsored by The International Culinary Center. I hope that by making it easy and step-by step people can really enjoy the cooking process. [26:00] --Lorraine Pascale on The Food Seen
Released:
Mar 25, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN