44 min listen
Brewing Water and Mash pH with Bob Hall – BeerSmith Podcast #61
Brewing Water and Mash pH with Bob Hall – BeerSmith Podcast #61
ratings:
Length:
36 minutes
Released:
Jun 20, 2013
Format:
Podcast episode
Description
This week my guest is Bob Hall. Bob shares with us some great tips for managing your brewing water and mash pH. Bob teaches biology and ecology at the University of Wyoming and has been homebrewing for 23 years.
The full video and show notes for this episode can be found here.
The full video and show notes for this episode can be found here.
Released:
Jun 20, 2013
Format:
Podcast episode
Titles in the series (100)
Hop Chemistry and Beer with James Altwies – BeerSmith Podcast #38: This week my guest is James Altwies, the President of Gorst Valley Hops. James is an expert in hop chemistry and this week we’re going to discuss what alpha acids, beta acids and hop aroma oils are and how they can help you make better beer. by BeerSmith Home and Beer Brewing Podcast