Big Barrel Aged Stouts with Michael Tonsmeire – BeerSmith Podcast #302

FromBeerSmith Home and Beer Brewing Podcast

Start listening View podcast show

Big Barrel Aged Stouts with Michael Tonsmeire – BeerSmith Podcast #302

FromBeerSmith Home and Beer Brewing Podcast

ratings:

Length:

53 minutes

Released:

Apr 25, 2024

Format:

Podcast episode

Description

Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts. You can find show notes and additional episodes on my blog here.

Released:

Apr 25, 2024

Format:

Podcast episode

Titles in the series (100)

Home Brewing and How to Brew Podcast for Beer Brewers

Skip carousel

Beyond Barley Brewing – BeerSmith Podcast #13: This week I interview popular brewing author Randy Mosher and veteran brewer Dan Listermann about brewing with grains other than barley. We explore the full range of alternatives – everything from common grains like wheat and corn to more exotic option... by BeerSmith Home and Beer Brewing Podcast
40 min listen
Judging Beer with Grandmaster Gordon Strong – BeerSmith Podcast #6: Gordon Strong, the President of the BJCP is my guest this week. He is the world’s only Grand Master Level V beer judge and also one of the top competitive home brewers in the US. We talk about judging beer, by BeerSmith Home and Beer Brewing Podcast
34 min listen
John Palmer – The Home Brewing Celebrity – BeerSmith Podcast Ep #3: This week I talk with John Palmer, author of “How to Brew” which is the top selling Home Brewing book on Amazon. John is also co-host of Brew Strong on the Brewing Network and a popular speaker on home brewing. by BeerSmith Home and Beer Brewing Podcast
31 min listen
Historic Beer Brewing – BeerSmith Podcast Episode #8: This week I feature a trio of brewers with expertise in historic brewing techniques – including Chris Bowen, Dan Morey and Mike Tonsmeire. We cover a range of historic brewing topics including why we brew historic beers, traditional equipment, by BeerSmith Home and Beer Brewing Podcast
41 min listen
Irish Stout Recipes with John Palmer – BeerSmith Podcast #11: Just in time for St Patrick’s day, John Palmer is back as my guest and we go into depth on the Irish Stout beer style. Irish Stout is a favorite of mine, so I pulled in the co-author of “Brewing Classic Styles” to talk about this famous beer from Dubli... by BeerSmith Home and Beer Brewing Podcast
35 min listen
Beer Bitterness and IBUs with Glenn Tinseth – BeerSmith Podcast #9: Dr Glenn Tinseth, the author of the Tinseth equation for estimating bitterness is my guest this week. The Tinseth equation is the most widely used equation for estimating bitterness by brewers from around the world. Glenn talks about hops, bitterness, by BeerSmith Home and Beer Brewing Podcast
37 min listen
Chris White on Yeast and His New Book – BeerSmith Podcast #4: This week I interview Dr Chris White, the founder of White Labs and coauthor of the new book “Yeast, The Practical Guide to Beer Fermentation”. Chris covers a wide range of beer brewing topics including the life cycle of yeast, by BeerSmith Home and Beer Brewing Podcast
24 min listen
Designing Beer with Randy Mosher – BeerSmith Podcast #30: This week, we discuss designing beer with brewing author Randy Mosher. Randy shares with us the process he uses for designing beer and also gives us a sneak peek into the new book he’s working on. Randy provides some great insights into beer design. by BeerSmith Home and Beer Brewing Podcast
45 min listen
Brewing a Lager with Erik Schmid – BeerSmith Podcast #56: This week we discuss how to brew the perfect Lager with Erik Schmid from The Brewmeister homebrew shop. Erik tells us how to overcome some of the challenges with Lager including refrigeration, yeast selection, ingredients, by BeerSmith Home and Beer Brewing Podcast
39 min listen
Brew in a Bag (BIAB) Down Under – BeerSmith Podcast #10: From half a world away in Australia, Patrick Hollingdale is my guest for this week’s episode. We talk about the Brew-in-a-Bag (BIAB) all grain brewing technique that started in Australia but has become popular worldwide. by BeerSmith Home and Beer Brewing Podcast
35 min listen
Making Mead with Curt Stock – BeerSmith Podcast #20: This week Curt Stock is my guest and we talk about mead making. The leap from making beer to making mead is not a large one, and most brewers have the equipment they need already on hand. Curt was the 2005 AHA mead maker of the year and serving in his... by BeerSmith Home and Beer Brewing Podcast
38 min listen
Brewing on a Budget with Chris Graham – BeerSmith Podcast #19: This week I interview Chris Graham from MoreBeer.com and we talk about how to save money brewing beer at home. Given the economy, many brewers are working on a tight budget both in terms of time and money so Chris provides some useful tips on how keep ... by BeerSmith Home and Beer Brewing Podcast
42 min listen
Going All Grain with Gordon Strong – BeerSmith Podcast #16: This week we go all grain with Grandmaster brewing judge Gordon Strong. Gordon tells you how to make the leap from extract brewing to all-grain, including basic equipment, how to do a simple infusion mash, and sparging. by BeerSmith Home and Beer Brewing Podcast
44 min listen
Growing Hops with Dave Wills – BeerSmith Podcast #15: This week my guest is Dave Wills of Freshops and we talk about how to grow your own hops in your garden. Dave is a long time brewer, hop grower and also microbrewer at the Oregon Trail Brewery and he provides some great advice on how you can start your... by BeerSmith Home and Beer Brewing Podcast
44 min listen
National Homebrewers Conference Preview – BeerSmith Podcast #12: This week I interview the co-organizers for the 33rd annual AHA National Homebrewer’s Conference which is scheduled for San Diego from June 16-18 of this year. We talk about what the conference is all about, by BeerSmith Home and Beer Brewing Podcast
34 min listen
Mashing with Dr Charlie Bamforth – BeerSmith Podcast #14: This week I interview Dr Charles Bamforth, the Anheuser-Busch endowed Professor of Brewing Science a the University of California at Davis. We talk about the entire all grain mashing process for beer brewing from start to finish. by BeerSmith Home and Beer Brewing Podcast
43 min listen
Multiplying Your Home Brewed Beer – BeerSmith Podcast #5: This week we focus on getting more than one beer from a single batch in a round table discussion with author Drew Beechum and Nathan Smith. We cover popular techniques such as parti-gyle brewing, but also many lesser known techniques such as splitting ... by BeerSmith Home and Beer Brewing Podcast
39 min listen
Trappist Beer and Abbey Ales – BeerSmith Podcast #24: This week I interview Dan Morey and we talk about how to brew Abbey and Trappist Ales.Trappist (or Abbey Ales) are a popular Belgian style that has become very popular and is widely duplicated by microbreweries here in the United States. by BeerSmith Home and Beer Brewing Podcast
30 min listen
Beer Brewing Like a Pro – BeerSmith Podcast #7: This week I feature Scott Hettig, the Brewmaster at St Francis brewery and George Bluvas the Brewmaster at Water Street Brewery. Both are avid home brewers who eventually became full time professional brewmasters, by BeerSmith Home and Beer Brewing Podcast
35 min listen
Malting Barley with Bob Hansen from Briess – BeerSmith Podcast #35: This week I invite Bob Hansen from Briess malting and ingredients company to talk about beer brewing, malts, malting your own grain and also malt extract. Bob provides a great overview of how malted barley is grain, by BeerSmith Home and Beer Brewing Podcast
49 min listen
Heretic Brewing with Jamil Zainasheff – BeerSmith Podcast #25: This week my guest is Jamil Zainasheff from Heretic Brewing. Jamil is an icon in the homebrewing community – author of two books, a podcast of his own and very active in the AHA and other home brewing organizations. by BeerSmith Home and Beer Brewing Podcast
35 min listen
India Pale Ale and Carrot Cake – BeerSmith Podcast #18: This week I bring back prolific beer author and tasting authority Randy Mosher to talk about tasting beer. Tasting beer and sensory evaluation are important topics for anyone who wants to brew better beer, and Randy is an expert on both. by BeerSmith Home and Beer Brewing Podcast
37 min listen
Brett and Sour Beer Brewing – BeerSmith Podcast #17: This week we talk about methods for making sour and wild beers using Brettanomyces yeast (Brett). Brett is used in many sour beers styles including Lambics, Gueze, Oud Bruin, Berliner Weisse, and others. My guests are Drew Beechum and Nathan Smith – bo... by BeerSmith Home and Beer Brewing Podcast
45 min listen
Sour Beer Brewing with Mike Mraz – BeerSmith Podcast #42: This week my guest is Mike Mraz, an award winning homebrewer who joins us to talk about brewing sour beer styles. Mike will tell you how to brew those distinctive sour beers like Belgian Flanders, Lambics or Sours at home. by BeerSmith Home and Beer Brewing Podcast
47 min listen
Brewing Saison Beer with Nathan Smith – BeerSmith Podcast #50: This week Nathan Smith joins me to talk about how to brew the perfect Saison or Farmhouse Ale. Saison is a light, refreshing beer that is highly drinkable and Nathan shares his secrets on how to brew a perfect one. by BeerSmith Home and Beer Brewing Podcast
49 min listen
Porter Beer Recipes with Gordon Strong – BeerSmith Podcast #26: Porter beer recipes and brewing Porter is the subject of this week’s interview with Grandmaster Beer Judge Gordon Strong. Beer author and BJCP President Gordon shares some of his top tips for brewing an award winning Porter beer at home. by BeerSmith Home and Beer Brewing Podcast
36 min listen
The Homebrew Chef – Sean Z. Paxton – BeerSmith Podcast #21: This week my guest is “The Homebrew Chef” Sean Z. Paxton. Sean is arguably the most famous beer chef in the world – and has been the chef for the last several National Homebrew Conference banquets. He is also an active author, by BeerSmith Home and Beer Brewing Podcast
46 min listen
Beer Brewing Equipment with John Blichmann – BeerSmith Podcast #28: John Blichmann of Blichmann Engineering makes some of the highest quality equipment for homebrewing including pots, three-tier systems, high end RIMS and HERMS systems and also his very popular Beer Gun. This week I interview John about everything from... by BeerSmith Home and Beer Brewing Podcast
30 min listen
Brewing Like a Monk with Stan Hieronymous – BeerSmith Podcast #37: This week my guest is Stan Hieronymous – the author of “Brew Like a Monk”. Stan joins us to talk about brewing Belgian beers, the history of Belgian Abbey and Trappist ales, and how to brew them at home. NOTE: The full video and show notes for this epi... by BeerSmith Home and Beer Brewing Podcast
51 min listen
Brewing High Gravity Beers with John Palmer – BeerSmith Podcast #33: This week I invite John Palmer back to talk about brewing high gravity “big” beers. John shares some of his tips on getting the most from your high gravity mash, scaling recipes up to higher gravities, balancing your big beer and fermentation and aging... by BeerSmith Home and Beer Brewing Podcast
41 min listen

More Episodes from BeerSmith Home and Beer Brewing Podcast

Skip carousel

Pilsners and pH with Max Shafer – BeerSmith Podcast #301: Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog here by BeerSmith Home and Beer Brewing Podcast
41 min listen
State of the Art Homebrewing with John Palmer – BeerSmith Podcast #300: John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
48 min listen
Understanding Malts with Jeff Bloem – BeerSmith Podcast #299: Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog here by BeerSmith Home and Beer Brewing Podcast
55 min listen
Evolution of Homebrew Equipment with John Blichmann – BeerSmith Podcast #298: John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. You can find show notes and additional episodes on my blog at https://beersmith.com/blog by BeerSmith Home and Beer Brewing Podcast
55 min listen
Technical Brewing Programs with Andrew Burns – BeerSmith Podcast #297: Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. You can find show notes and additional episodes on my blog here by BeerSmith Home and Beer Brewing Podcast
50 min listen
DMS In Beer with Dr Charlie Bamforth – BeerSmith Podcast #296: Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. You can find show notes and additional episodes on my blog h by BeerSmith Home and Beer Brewing Podcast
51 min listen
BestMalz Malt with Dr Axel Goehler – BeerSmith Podcast #295: Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
54 min listen
British Brewing in WWII with Ron Pattinson – BeerSmith Podcast #294: Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). You can find show notes and additional episodes on my blog at BeerSmith.com/bl by BeerSmith Home and Beer Brewing Podcast
46 min listen
Controlling Oxygen in Beer with Colin Kaminski – BeerSmith Podcast #293: This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
53 min listen
Your Tasting Brain with Randy Mosher – BeerSmith Podcast #292: This week I welcome back Randy Mosher to discuss his upcoming book “Your Tasting Brain” and how we taste and judge beer. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
55 min listen
Lager Fermentation and Judging with Gordon Strong – BeerSmith Podcast #291: This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
55 min listen
Thiolized Yeast with Adam Mills – BeerSmith Podcast #290: Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
49 min listen
Fruits and Mead with Ken Schramm – BeerSmith Podcast #289: Ken Schramm joins me this week to discuss which fruits work best in meads. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
55 min listen
The History of German Adjunct Lager with Greg Casey – BeerSmith Podcast #288: Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
52 min listen
Barrel Aged Stouts with Skip Schwartz – BeerSmith Podcast #287: This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
48 min listen
Beer and Food Pairing with Mirella Amato – BeerSmith Podcast #286: This week I welcome Mirella Amato to discuss how you can best pair beer and foods for a great dining experience! You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
53 min listen
Wit Beer and Light Lager with Larry Horwitz – BeerSmith Podcast #285: This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
52 min listen
Pale Ales, IPAs and Brewing Water with John Palmer – BeerSmith Podcast #284: This week I welcome back John Palmer to discuss English and American Pale Ales and IPAs and how water shapes the flavor of these beers. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
47 min listen
New Zealand Hops with Stan Hieronymus – BeerSmith Podcast #283: This week I welcome back Stan Hieronymus to discuss New Zealand hops, new hop varieties and their application in India Pale Ales. You can find show notes and additional episodes on my blog here by BeerSmith Home and Beer Brewing Podcast
51 min listen
Starting a Brewery with Rick Goehring – BeerSmith Podcast #282: This week I welcome Rick Goehring from Walnut River Brewing who shares an interesting story of starting a production brewery with very little money. Rick has the top selling Kansas produced Craft Beer now. You can find show notes and additional episode... by BeerSmith Home and Beer Brewing Podcast
42 min listen
Brewing Q&A with Jamil Zainasheff – BeerSmith Podcast #281: This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
58 min listen
Yeast Viability and Reuse with Chris White – BeerSmith Podcast #280 by BeerSmith Home and Beer Brewing Podcast
49 min listen
Starting a Brewery with Alex Wenner – BeerSmith Podcast #279: Alex Wenner joins me this week to discuss starting his brewery Lasting Joy in the Hudson Valley. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
43 min listen
Lager Yeast with Dr Greg Casey – BeerSmith Podcast #278: Dr Greg Casey joins me this week to discuss the history of lager yeast, and its evolution in brewing. You can find show notes and additional episodes on my blog here by BeerSmith Home and Beer Brewing Podcast
50 min listen
The History of Stout with Ron Pattinson – BeerSmith Podcast #277: Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
51 min listen
Non Alcoholic Beer and Yeast with Janish and Carlsen – BeerSmith Podcast #276: Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative yeasts to create low alcohol and non-alcoholic beers. You can view show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
51 min listen
Innovative Lagers with Michael Tonsmeire- BeerSmith Podcast #275: Michael Tonsmeire from Sapwood Cellars joins us this week to discuss some of his recent innovative lager recipes. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
52 min listen
Thiols and Fruity IPAs with MoreBeer – BeerSmith Podcast #274: This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
39 min listen
Health, Wellness and Beer with Dr Charlie Bamforth – BeerSmith Podcast #273: Dr Charlie Bamforth joins me this week to discuss health, wellness benefits and risks with beer. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
55 min listen
Craft Brewing Topics with Mitch Steele – BeerSmith Podcast #272: Mitch Steele joins me this week to discuss Craft Beer supply chain issues, non-alcoholic beer, new yeast strains and more. You can find show notes and additional episodes on my blog here. by BeerSmith Home and Beer Brewing Podcast
49 min listen

Related podcast episodes

Skip carousel

Brewing High Gravity Beers with John Palmer – BeerSmith Podcast #33: This week I invite John Palmer back to talk about brewing high gravity “big” beers. John shares some of his tips on getting the most from your high gravity mash, scaling recipes up to higher gravities, balancing your big beer and fermentation and aging... by BeerSmith Home and Beer Brewing Podcast
41 min listen
Sour Beer Brewing with Michael Tonsmeire – BeerSmith Podcast #85: Michael Tonsmeire joins me this week to discuss his new book “American Sour Beers” which was just published by the brewer’s association. Michael shares some great tips on brewing sour beers including both ingredients and techniques. by BeerSmith Home and Beer Brewing Podcast
50 min listen
99: What I've Learned About YOU: This week I am celebrating our first 100 Shameless Mom Academy episodes with you. I am toasting you and thanking you for everything you have taught me over the last 100 episodes. Here is want I know: You are stronger than you ever... by The Shameless Mom Academy: Motherhood, Motivation, and Mindset Tips for Busy Moms
49 min listen
A Look Back at Me Time: A Look Back at Me Time by Me Time with Maggie Lawson
73 min listen
Episode 33: Megalo Box and Reacting to old MANIME outtakes by MANIME The Anime Podcast
28 min listen
Malt Kilning and Maillard Reactions with Randy Mosher- BeerSmith Podcast #271: Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt. This includes the Maillard reaction, carmelization and Pyrolisis. You can find show notes and additional episodes on my blog... by BeerSmith Home and Beer Brewing Video Podcast
49 min listen
Malt Kilning and Maillard Reactions with Randy Mosher- BeerSmith Podcast #271: Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt. This includes the Maillard reaction, carmelization and Pyrolisis. You can find show notes and additional episodes on my blog... by BeerSmith Home and Beer Brewing Podcast
50 min listen
ASMR Huge Old Navy Haul ?✨soft-spoken✨ crinkles + fabric sounds by PetiteStacy ASMR
43 min listen
Pro Beer Brewing Startup with Modern Times – BeerSmith Podcast #54: This week I interview Jacob McKean and Michael Tonsmeire who are involved in a cross country beer collaboration to build a new brewery in San Diego called Modern Times. We walk through some of the challenges in going from home brewer to pro brewer! by BeerSmith Home and Beer Brewing Podcast
46 min listen
Ep #113: The Power of Questioning your Beliefs: One question to ask yourself that will help challenge your beliefs. by Not Your Average Runner, A Running Podcast
26 min listen
Fragrance Philosophy - Collections, Decants, and Samples by The Cologne Podcast
41 min listen

Discover this podcast and so much more

Big Barrel Aged Stouts with Michael Tonsmeire – BeerSmith Podcast #302

Big Barrel Aged Stouts with Michael Tonsmeire – BeerSmith Podcast #302

Description

Titles in the series (100)

More Episodes from BeerSmith Home and Beer Brewing Podcast

Related podcast episodes