38 min listen
Brett and Sour Beer Brewing – BeerSmith Podcast #17
Brett and Sour Beer Brewing – BeerSmith Podcast #17
ratings:
Length:
45 minutes
Released:
Jun 14, 2011
Format:
Podcast episode
Description
This week we talk about methods for making sour and wild beers using Brettanomyces yeast (Brett). Brett is used in many sour beers styles including Lambics, Gueze, Oud Bruin, Berliner Weisse, and others. My guests are Drew Beechum and Nathan Smith - both of whom have done extensive brewing using Brett.
NOTE: The full episode with show notes can be found here.
NOTE: The full episode with show notes can be found here.
Released:
Jun 14, 2011
Format:
Podcast episode
Titles in the series (100)
Head Retention with The Pope of Foam – BeerSmith Podcast #23: Beer foam and head retention are the topics for this week’s podcast with Dr Charles Bamforth, the Anheuser-Busch endowed Professor of Brewing Science at the University of California, Davis. Known as “the Pope of Foam”, by BeerSmith Home and Beer Brewing Podcast