31 min listen
Episode 156: Raising Dough
Episode 156: Raising Dough
ratings:
Length:
28 minutes
Released:
Jul 8, 2013
Format:
Podcast episode
Description
Learn how to finance and support your small food business with Elizabeth Üs Raising Dough! This week on Eat Your Words, Cathy Erway calls Elizabeth to talk about the book, and ways for small food businesses to raise money. Hear how access to capital for food startups is just as important as land access for farmers and the food system as a whole. Learn the ins and outs of crowdsourcing, and why its wise for food startups to get involved with their customer base. Can crowdfunding campaigns be too successful? Get your business chops ready; its time for Eat Your Words! Thanks to our sponsor, Whole Foods. Todays music has been provided by The California Honeydrops. One of my favorite aspects of crowdfunding is that instead of talking to one underwriter at a bank... youre really engaging your customer base, and these people will support you over time. [10:50] -- Elizabeth Ü on Eat Your Words
Released:
Jul 8, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini