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Episode 156: Raising Dough

Episode 156: Raising Dough

FromEat Your Words Presents: Saved by the Bellini


Episode 156: Raising Dough

FromEat Your Words Presents: Saved by the Bellini

ratings:
Length:
28 minutes
Released:
Jul 8, 2013
Format:
Podcast episode

Description

Learn how to finance and support your small food business with Elizabeth Üs Raising Dough! This week on Eat Your Words, Cathy Erway calls Elizabeth to talk about the book, and ways for small food businesses to raise money. Hear how access to capital for food startups is just as important as land access for farmers and the food system as a whole. Learn the ins and outs of crowdsourcing, and why its wise for food startups to get involved with their customer base. Can crowdfunding campaigns be too successful? Get your business chops ready; its time for Eat Your Words! Thanks to our sponsor, Whole Foods. Todays music has been provided by The California Honeydrops. One of my favorite aspects of crowdfunding is that instead of talking to one underwriter at a bank... youre really engaging your customer base, and these people will support you over time. [10:50] -- Elizabeth Ü on Eat Your Words
Released:
Jul 8, 2013
Format:
Podcast episode

Titles in the series (100)

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.