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    Episode 311: Scents & Flavors: Syrian Cookbook

    Episode 311: Scents & Flavors: Syrian Cookbook

    FromEat Your Words Presents: Saved by the Bellini

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    Episode 311: Scents & Flavors: Syrian Cookbook

    FromEat Your Words Presents: Saved by the Bellini

    ratings:
    Length:
    39 minutes
    Released:
    Jun 25, 2017
    Format:
    Podcast episode

    Description

    On this week's episode of Eat Your Words, host Cathy Erway is joined by Charles Perry, a culinary historian who has written widely on cooking in the medieval Middle East. He is the editor and translator of Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature), a popular 13th-century Syrian cookbook.
    Released:
    Jun 25, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.