Best Thing We Ate All Week, Keurig Beef Broth, Smorgasburg

FromThe Stew

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Best Thing We Ate All Week, Keurig Beef Broth, Smorgasburg

FromThe Stew

ratings:

Length:

63 minutes

Released:

Jan 23, 2016

Format:

Podcast episode

Description

This week the boys chat about POS systems, new jobs, how shitty the food at Chateau Marmont is, Keurig beef broth, LocoL, and the best thing we ate all week!

Released:

Jan 23, 2016

Format:

Podcast episode

Titles in the series (100)

The Stew is a weekly food podcast that's not always about food. Hosted by Jason Stewart, with Andre Canaparo & Chris Stewart

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Jason and Chris: The boys chat about wings, food habits, blue apron unboxing review, social media power, roadkill eating, korean war foods, halloween recipes, snickers bars, our by The Stew
63 min listen
Dave Martinez of Elf Cafe: Dave Martinez is the head chef of the beloved Los Angles restaurant Elf Cafe, focusing on Mediterranean and Middle Eastern cooking, usually vegetarian. We spok by The Stew
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Zach Brooks: Zach Brooks from the Food Is The New Rock podcast returns to chat with us about some New York hotspots, a longer than necessary shake shack vs in n out discus by The Stew
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Yeekai Lim of Cog Coffee: Yeekai Lim is the man behind Cognoscenti Coffee here in Los Angeles. His shops can be found at Proof Bakery in Atwater Village, Culver City, Chinatown, and v by The Stew
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Sushi Talk with Daddy Kev: Daddy Kev is an LA music veteran, founding member of the legendary event “Low End Theory” which has played home for the LA beat scene, and runs his own studio by The Stew
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2014 / 2015 Food Trends: 2015 is here, so Jason and Chris list all the food trends of last year they hope will die a slow death, and predict whats gonna be hot this year in the food w by The Stew
77 min listen
Jason & Chris: Jason & Chris sit down this week to chat about Thanksgiving and Christmas foods, Pappy Van Winkle Whiskey, The Searzall, open kitchens, Korean short ribs, may by The Stew
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Coffee Talk with Daedelus: On our first episode of The Stew, Jason Stewart and Chris Chang chat with electronic producer and coffee connoisseur Daedelus about food celebrities, artisana by The Stew
77 min listen
Kate Green and Chris Stewart: Kate Green is the assistant to Nancy Silverton, famed LA chef responsible for LA Brea Bakery, Mozza, Chi Spacca, etc. Chris Stewart is Jason's twin brother w by The Stew
72 min listen
Jason & Chris: This week Chris and I chat about Foie Gras being legalized again in California, Jonathan Gold’s top 10 dishes of 2014, Flat Whites, Japanese Nabe Soup, and th by The Stew
69 min listen
Juicing With Nate Day: This week Chris and I chat with Nate Day, an old friend and cold pressed juice man. We cover juicing myths and benefits, how to change your diet and eating h by The Stew
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Grilling Season: Even though it’s currently raining here in Los Angeles, Jason, Andre, and Chris discuss summertime grill season. Tips on BBQ etiquette, what equipment you ne by The Stew
69 min listen
Zach Brooks-Food Is The New Rock: Zach Brooks hosts the popular podcast "Food is the New Rock," he was nice enough to stop by and chat with Chang and I about the origins of his food journey wi by The Stew
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Nathan Hazard: Nathan Hazard is a fellow food podcaster, cocktail man, and part of the extremely popular Coconut Club pop up restaurant series. Chris and I chat with him ab by The Stew
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Holiday Gift Guide: Jason and Chris sit down with our friend Andre Canaparo, Jason’s old roommate and food friend. We steal the idea from Food is the new rock podcast that Jason by The Stew
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Jason and Chris: This episode Chris and I chat about fondant potatoes, oily fish, Evan Kleiman, Grand Central Market, Jewish Delis, Acai Bowls, smoothies, cheese, ice cream, w by The Stew
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Baseball Food / Deviled Eggs / Coachella Sushi: Much like Coachella, baseball season started up this week, so we dig into updated stadium food, our baseball favorites, how to save money bringing your own fo by The Stew
63 min listen
Oinkster Burger Week: The boys sit down with Josh from The Oinkster, a great burger spot here in Los Angeles who do an annual burger week extravaganza, rolling out a new crazy burger by The Stew
53 min listen
Meat Camp chat with Scott Mosier: This week Jason and Andre and you guys are lucky enough to have film producer Scott Mosier come pod with us! Known for his work over the years with Kevin Smith by The Stew
72 min listen
Adrianna Adarme from A Cozy Kitchen: Adrianna Adarme is known for the blog “A Cozy Kitchen” she’s written two cookbooks, has a corgi, and more importantly knows a good deal about pie. We’re one by The Stew
66 min listen
Josh Pressman: Josh Pressman is a cook here in LA at the famed restaurant Rustic Canyon. Chang and I chat with him about his career path, pop up restaurants, food on instag by The Stew
70 min listen
Korean Food with David Cho: David Cho is a a really cool Korean guy who works at Grantland, does lots of cool things on the internet, has cool friends and loves food as much as we do. W by The Stew
81 min listen
Adrianna Adarme of A Cozy Kitchen: Adrianna Adarme is a well known food writer responsible for the blog "A Cozy Kitchen," she's currently writing her first book, owns a corgi, and is an old fri by The Stew
67 min listen
Noah Galuten: Noah Galuten is a chef and all around food guy working with LA restaurants Bludsoe’s, Cofax, Prime Pizza, Golden State, and more! He’s also a youtube food ho by The Stew
66 min listen
Benihana, Tamales, Produce Delivery with Zach Brooks: This week Jason, Andre, and Chris welcome our pal Zach Brooks back on the show. Zach runs the very popular podcast food is the new rock, and we ask him about s by The Stew
67 min listen
Poke, sous vide corn, frozen rosé, other stuff!: Sorry for the wait i’ve been out of town forever and we are back! This week we still try to get a yeti sponsorship, I talk about a summertime desert dessert, r by The Stew
64 min listen
Jason Andre & Chris: All the boys are back together and maybe drinking during this episode. We chat about pickle backs, judging restaurants, hot dogs, french fry debate, guy fier by The Stew
64 min listen
Zach Brooks from Food Is The New Rock: Zach Brooks is the host of the podcast “Food is the New Rock” and our friend. We bring him on to talk about actual food podcasts! We also get into New Orlea by The Stew
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WINGS! and lot's of other stuff: Football season is upon us, I don’t care about it at all, but you might, so we discuss wings! lots of wing talk, some restaurants we went to this week, stuff w by The Stew
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Trois Mec, chicken liver pate, sous vide corn: This week the boys meet up to chat about their week in food, sous vide corn taste test from last week, chicken liver pate experiments, salad olivieh, stewie got by The Stew
67 min listen

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Best Thing We Ate All Week, Keurig Beef Broth, Smorgasburg

Best Thing We Ate All Week, Keurig Beef Broth, Smorgasburg

Description

Titles in the series (100)

More Episodes from The Stew