7 min listen
056: Winemaking Chemistry Series - Sugar and Alcohol
FromInside Winemaking - the art and science of growing grapes and crafting wine
056: Winemaking Chemistry Series - Sugar and Alcohol
FromInside Winemaking - the art and science of growing grapes and crafting wine
ratings:
Length:
29 minutes
Released:
Jul 27, 2017
Format:
Podcast episode
Description
This episode is the first in a series of solo podcasts where I present my assessment of the most critical chemical analyses a winemaker needs to understand. It's a peek inside the chaotic jungle that is my harvest-season brain and the attempts to organize sugar's conversion to alcohol during harvest, when winemaking decisions are most critical. If there was a straight-forward and precise working ratio of sugars to ethanol, this would be a simple, 60-second podcast. Approach this as my quest to identify the variables that affect primary fermentation's numerical outcome, the tools available to a contemporary winemaker, the value and costs of each tool, and the limits of their ability to yield accurate measurements. Not every winemaker would agree with my thoughts presented here, so use this as one of many resources to gain proficiency in wine chemistry. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Predicting Potential Alcohol - ETS Labs Understanding Sugar Analyses - ETS Labs MyEnologist Wine Lab The Durand Corkscrew is now available to purchase in the Inside Winemaking Store
Released:
Jul 27, 2017
Format:
Podcast episode
Titles in the series (100)
Earthquake Update From Napa: This short episode is an update covering the experience of the Aug 24th earthquake in Napa, CA. I talk about the experience we went through at home and then provide a very brief idea of how local wineries were affected. While... by Inside Winemaking - the art and science of growing grapes and crafting wine