Welcome to Episode 1 of the Craft Spirits & Distilling Podcast, featuring hosts Sydney Jones, head distiller for FEW Spirits (https://www.fewspirits.com) in Chicago, and Molly Troupe, master distiller for Freeland Spirits (https://freelandspirits.com) in Portland, Oregon. Recorded live at the ACSA trade show and convention in Denver, this conversation introduces the podcast and the hosts via a deep dive into their favorite distilling techniques.
Along the way, they discuss:
distilling fresh ingredients at lower temperatures with a rotovap
navigating the TTB GRAS (generally recognized as safe) list
proofing with liquids other than water
barrel maturation in hot climates
enzyme protocols for difficult grains
whiskey-blending strategies
purposeful yeast selection, for more characterful whiskey fermentations
the flavor impacts of different factors in whiskey cask aging
And more.
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