Theres never a shortage of french fries or hash browns at Dennys, but why would they possibly run out of baked potatoes? Well, its got something to do with foodiness, thats for sure. Tune in to this weeks episode of Lets Get Real as Erica Wides breaks down the ubiquitous potato. From instant flakes to blight - shes covering all angles of the tasty tuber. This program was brought to you by Cain Vineyard and Winery. Ive got nothing against the potato per-se, but I do have a problem with potato foodiness. [11:00] Please dont use instant mash potatoes. If you really dont want to cook potatoes by yourself - buy them pre-made! Its pathetic, but its fine. [25:00] --Erica Wides on Lets Get Real