44 min listen
Meat Church & Aaron Franklin’s Master Class
FromHowToBBQRight
ratings:
Length:
63 minutes
Released:
Jun 14, 2019
Format:
Podcast episode
Description
This week on the HowToBBQRight Podcast, we talk about our last weekend with Matt Pittman at the Meat Church BBQ Class (1:50). We stopped by Buckee’s on the way (4:25) and checked out some flanken style short ribs (7:35). We explain how these two classes were setup (8:35), what BBQ we both cooked (9:45), and how we travel for 2 days with Cole Slaw (14:04). We talked about our family trip to a honky tonk (22:58). Then we talk about Franklin’s Masterclass (33:29), what we weren’t impressed with (38:05) and what Malcom thought was very valuable (39:30). And we found out how Aaron Franklin cooks his brisket (46:29), we wonder why he uses a water pan (49:12) and find out what Malcom learned from this class (54:05).
Released:
Jun 14, 2019
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 5: Talking barbecue, grilling and all things delicious by HowToBBQRight