47 min listen
Episode 178: Gross Pizza Crust
FromCooking Issues
ratings:
Length:
40 minutes
Released:
Aug 12, 2014
Format:
Podcast episode
Description
Why are big-chain delivery pizza crusts so disgusting? Whats a Trinidad scorpion pepper? Can you make milk from cream just by adding water? Tune in to this weeks edition of Cooking Issues as Dave Arnold tackles these issues and more. Learn about the safety of raw milk cheeses, the story behind Halloumi cheese and of course -- hear some hilarious anecdotes from Dave and the crew. This program was brought to you by Fairway Market. 99.9% of the cream you buy in the supermarket has been highly ultra pasteurized. The reason for this is cream doesnt sell as quickly as milk or get used as quickly. [22:00] --Dave Arnold on Cooking Issues
Released:
Aug 12, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 14: Berlin!: This week on Cooking Issues Dave calls in from Berlin to join Nastassia in-studio. Together they take your calls, take a look at the past weeks emails, and discuss making and storing simple syrup, fashioning ice lenses (by hand) to start fires, why your b by Cooking Issues