50 min listen
Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine
FromEater's Digest
ratings:
Length:
60 minutes
Released:
Jul 3, 2017
Format:
Podcast episode
Description
Susan Feniger is a pillar of the Los Angeles dining scene. The chef opened her first restaurant in LA with culinary partner Mary Sue Milliken in 1981. Since then, Feniger has opened a number of restaurants both with Milliken and on her own, gaining national attention with the duo’s long-running Food Network show Too Hot Tamales along the way. In her conversation with Greg, Feniger discusses the secret to a 36-year chef partnership, her stint on Top Chef Masters, and what she loves about the LA restaurant community.
Released:
Jul 3, 2017
Format:
Podcast episode
Titles in the series (100)
Hugh Acheson by Eater's Digest