57 min listen
The Secret Japanese Origins of Modern Fine Dining
FromEater's Digest
ratings:
Length:
15 minutes
Released:
Dec 6, 2017
Format:
Podcast episode
Description
France is typically credited with pretty much everything in the upper echelon of dining, but how much of what we consider fine dining actually came from Japan? Eater's senior editor Meghan McCarron stops by the upsell to tell Dan about a radical shift in France's culinary scene that came right after France's top chefs went over to Japan in 1965. The Japanese Origins of Modern Fine Dining on eater.com.
Released:
Dec 6, 2017
Format:
Podcast episode
Titles in the series (100)
Ashley Christensen Is at the Center of a Revolution by Eater's Digest