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Episode 4-404 – Fjords and Mountains – Run Romsdal

Episode 4-404 – Fjords and Mountains – Run Romsdal

FromRunRunLive 5.0 - Running Podcast


Episode 4-404 – Fjords and Mountains – Run Romsdal

FromRunRunLive 5.0 - Running Podcast

ratings:
Length:
52 minutes
Released:
Mar 2, 2019
Format:
Podcast episode

Description

The RunRunLive 4.0 Podcast Episode 4-404 – Fjords and Mountains – Run Romsdal (Audio: link) audio:http://www.RunRunLive.com/PodcastEpisodes/epi4404.mp3] Link epi4404.mp3 MarathonBQ – How to Qualify for the Boston Marathon in 14 Weeks - http://www.marathonbq.com/qualify-for-the-boston-marathon-in-14-weeks/ Hello, my friends and welcome to the RunRunLive Podcast episode 4-404.  This is the point where I frantically try to remember all those great stories, amusing anecdotes and funny things that I had ready to go when I was running but now retreat into the fog of my memory like scared children confronted by the full, blank whiteness of the empty page and blinking cursor. Bam! Right out of the gate a 54-word sentence!  Yeah! Homeric in its epicness.  I am a prose god! (Editor’s note: Word wants to change ‘epicness’ to epicenes, which is an entirely different thing. That is a Greek word meaning containing both sexes – so androgynous or hermaphroditic and if I wanted to use either of those words I would!  So, get out of my hair Bill Gates!)  Now I am picturing the poor, confused new listener who though they were tuning into a running podcast and instead are getting a crazed etymology tantrum.  Welcome to the inside of the RunRunLive hive mind my friends – sometimes it’s a bit fractal in here. But yes, we do talk about endurance sports.  I have been easing myself back into Twitter after a couple years off and there is a group called #RunChat that is nice.  That’s where I found today’s guest.  I like cool places to run and explore and these folks have gone off to the edge of the map in Scandinavia to set up a running adventure company in the Fjords and mountains.  The photos are spectacular.  Real Viking land stuff. Which causes me to remember one of those amusing anecdotes.  Have you ever heard of Ragnar Lodbrok?  The infamous Viking chieftain who plundered around Frankia and Anglo-Saxon Britain in the late 700’s?  Lodbrok is a compound of two Germanic words.  And literally translated means “Hairy Breaches” or “Hairy Pants”.  You can kind of see some English words in there think ‘Locks” as in ‘flowing locks of hair’ and ‘Breach’ – so Lod-Brok.  Because Old English and Old Norse both came from a common Indo-European root language.  In section one I’ll talk about what my nutrition and diet looks like this cycle that is getting me lean and in section two I’ll talk about a little book I read about fear.  And yes, as we speak I’m about 6 weeks away from the Boston marathon, which in runner-speak means 4 weeks of big miles and 2 weeks of taper.  My training is going really well.  I’m still quite lean and have been sticking to my diet plan for the most part.  I am battling the weather though.  Every time I have a hard workout it seems like it’s snowing or raining or in a deep freeze.  I’ve been spending a ton of time on the treadmill.  Which is good and bad.  It’s good because I can cleanly set the paces I want and hold them.  It’s bad because the treadmill does not translate 100% to road training.  For instance, I knocked off 18 miles on the treadmill last Sunday with the middle 14 at target race pace minus 7.  If I did that outside in the freezing rain storm we were having my pace would be all over the place and I’m not sure I’d get the benefits of the workout.  I need the confidence of knowing I can hold those paces.  Now over the next 4 weeks we’ll throw in some 20 milers and some race specific stuff.  But, all else being equal I feel great.  Light, fast, strong and healthy.  …. One of my habit changes that has been successful in this nutrition cycle is how I’m making my suppers now.  In an ideal world I would eat anything late in the evening, but when I get home from work I’m starving.  What I’ve been doing is using my cast-iron skillet to sauté up some vegetables when I come through the door.  This gives me something to do and takes maybe 20-30 minutes to prepare.  The resulting dinners are healthy and fill me up.  They are nutrition
Released:
Mar 2, 2019
Format:
Podcast episode

Titles in the series (100)

RunRunLive - Celebrating the transformative power of endurance sports