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Length:
44 minutes
Released:
Jan 17, 2017
Format:
Podcast episode
Description
Early humans may have visited each others’ caves for a shared meal, but they wouldn’t have expected to be served at their own table, or to choose when and what to eat. But today, restaurants are ubiquitous: there are millions of them worldwide, and the average American eats roughly 200 meals a year in one. So …More →
The post Inventing the Restaurant: From Bone Broth to Michelin appeared first on Gastropod.
The post Inventing the Restaurant: From Bone Broth to Michelin appeared first on Gastropod.
Released:
Jan 17, 2017
Format:
Podcast episode
Titles in the series (100)
Kale of the Sea: Call off the search for the new kale: we’ve found it, and it’s called kelp! In this episode of Gastropod, we explore the science behind the new wave of seaweed farms springing up off the New England coast, and discover seaweed’s starring role in the pe... by Gastropod