57 min listen
Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman | House of Carbs (Ep. 79)
FromRinger Food
Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman | House of Carbs (Ep. 79)
FromRinger Food
ratings:
Length:
57 minutes
Released:
Feb 14, 2019
Format:
Podcast episode
Description
House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, Bon Appetit editor in chief Adam Rapoport joins to give out some Valentine's Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30).
Released:
Feb 14, 2019
Format:
Podcast episode
Titles in the series (100)
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