It’s a great day when our friend Alison Roman turns up at our New York City studio. We’ve really enjoyed reading and cooking through her new baking book, Sweet Enough, and we wanted to ask her about what it’s like to write three cookbooks in five and a half years, as well as talk about the TV show she made, her spirited newsletter writing, kosher salt wars, sheet pan shortcake, and where to eat in New York City right now. Alison is one of our all-time favorite guests, and we simply love the way she writes—and talks—about food. We hope you enjoy this conversation.Check out Alison’s tour dates: alisoneroman.com/tourMORE FROM ALISON ROMAN:A Newsletter [Substack]I Love Baking, I Hate Baking [Youtube]A Cabinet Full of Crunch [TASTE]Alison Roman on Resy, Air Fryers, and Erewhon [Interview]TASTE Podcast 02: Alison Roman [TASTE]FOLLOW, FOLLOW, FOLLOW:instagram.com/alisoneromaninstagram.com/mattrodbardinstagram.com/taste