Michelle Tam (she/her) is a friend of many years, and the creator of the Saveur Award-winning food blog Nom Nom Paleo. After leaving her job as a night shift pharmacist, Michelle went on to author two New York Times best-selling cookbooks and produced a Webby-award winning cooking app with her husband, Henry Fong. Today, we’ll talk about how she got into Paleo and her time on the night shift, the rise of Paleo desserts (and other ways Paleo has evolved since the early days), her secret weapon for flavorful cooking, how she got a stubborn 3-year-old off the mac 'n cheese, and what food freedom looks like for her kids now that they’re older. Continue the conversation with me @melissa_hartwig on Instagram. If you have a question for Dear Melissa or a topic idea for the show, leave me a voicemail at (321) 209-1480. Do the Thing is part of ‘The Onward Project,’ a family of podcasts brought together by Gretchen Rubin—all about how to make your life better.  Check out the other Onward Project podcasts-- Happier with Gretchen Rubin, Side Hustle School, and Happier in Hollywood. If you liked this episode, please subscribe, leave a review, and tell your friends to Do the Thing!