Unavailable
Unavailable
Unavailable
Ebook272 pages6 hours
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some
By John Currence and John T. Edge
Rating: 4.5 out of 5 stars
4.5/5
()
Currently unavailable
Currently unavailable
About this ebook
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.
In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape.
Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape.
Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Unavailable
Read more from John Currence
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table Rating: 0 out of 5 stars0 ratings
Related to Pickles, Pigs & Whiskey
Related ebooks
The Good Fork Cookbook Rating: 4 out of 5 stars4/5The Saltwater Table: Recipes from the Coastal South Rating: 0 out of 5 stars0 ratingsDenver Food: A Culinary Evolution Rating: 0 out of 5 stars0 ratingsFood and Noël Coward Rating: 0 out of 5 stars0 ratingsOne Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs Rating: 4 out of 5 stars4/5Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties Rating: 0 out of 5 stars0 ratingsLord Honey: Traditional Southern Recipes with a Country Bling Twist Rating: 0 out of 5 stars0 ratingsShared Tables: Family Stories and Recipes from Poona to LA Rating: 0 out of 5 stars0 ratingsEdible North Carolina: A Journey across a State of Flavor Rating: 0 out of 5 stars0 ratingsFlavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond Rating: 0 out of 5 stars0 ratingsSeriously Good Chili Cookbook: 177 of the Best Recipes in the World Rating: 0 out of 5 stars0 ratingsEating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores Rating: 4 out of 5 stars4/5Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Rating: 4 out of 5 stars4/5George House Heritage Bed & Breakfast Kitchen Recipes Rating: 0 out of 5 stars0 ratingsHaving Jesus for Dinner: Community or Cannibalism: Can Christians Reset the Table for a New Expression of Jesus’ “Holy” Meal? Rating: 0 out of 5 stars0 ratingsGood Stock: Life on a Low Simmer Rating: 3 out of 5 stars3/5The New Chesapeake Kitchen Rating: 5 out of 5 stars5/5Original Flava Rating: 5 out of 5 stars5/5La Cuisine Cajun Rating: 0 out of 5 stars0 ratingsFamily Table: Favorite Staff Meals from Our Restaurants to Your Home Rating: 2 out of 5 stars2/5The Korean: Single and Obese: Then Kimchi Changed Everything! Rating: 2 out of 5 stars2/5The Ghana Cookbook Rating: 5 out of 5 stars5/5Memories of Philippine Kitchens Rating: 5 out of 5 stars5/5Have You Eaten Yet: Stories from Chinese Restaurants Around the World Rating: 3 out of 5 stars3/5The Kentucky Bourbon Cookbook Rating: 3 out of 5 stars3/5Delights and Prejudices Rating: 4 out of 5 stars4/5Reel Masters: Chefs Casting about with Timing and Grace Rating: 0 out of 5 stars0 ratingsJustin Wilson Looking Back: A Cajun Cookbook Rating: 3 out of 5 stars3/5Ship to Shore: Straight Talk from the Seafood Counter Rating: 0 out of 5 stars0 ratingsSaltbox Seafood Joint Cookbook Rating: 0 out of 5 stars0 ratings
Reviews for Pickles, Pigs & Whiskey
Rating: 4.5 out of 5 stars
4.5/5
2 ratings0 reviews