Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects

By Maynard A. Amerine and Herman J. Phaff

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.

• Language: English
• Publisher: University of California Press
• Release date: Apr 28, 2023
• ISBN: 9780520320215

Maynard A. Amerine

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Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines, and Related Subjects

Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines, and Related Subjects

Compiled by

MAYNARD A. AMERINE and HERMAN PHAFF

Sponsored by

Library Associates, University of California, Davis

University of California Press

Berkeley Los Angeles London

University of California Publications: Catalogs and Bibliographies, Volume 2

Editorial Board: Roger B. Berry, J. Richard Blanchard, Vinton Dearing, James Deetz, Robert D. Harlan, John W. Tanno, D. K. Wilgus

University of California Press Berkeley and Los Angeles, California

University of California Press, Ltd.

London, England

ISBN 0-520-09702-5

Library of Congress Catalog Card Number: 86-4329

© 1986 by The Regents of the University of California Printed in the United States of America

Library of Congress Cataloging-in-Publication Data

Amerine, M. A. (Maynard Amerine), 1911— A bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects.

(University of California publications. Catalogs and bibliographies; v. 2) Includes indexes.

1. Viticulture—Bibliography—Catalogs. 2. Grapes— Bibliography—Catalogs. 3. Wine and wine making— Bibliography—Catalogs. 4. Viticulture—California—

Bibliography—Catalogs. 5. Grapes—California—

Bibliography—Catalogs. 6. Wine and wine making—

California—Bibliography—Catalogs. 7. University of California (System)—Catalogs. I. Phaff, Herman J.

II. Library Associates of the University Library, Davis. III. Title. IV. Series. Z5996.G7A53 1986 016.634'8 [SB388] 86-4329

ISBN 0-520-09702-5 (alk. paper)

Contents

Contents

Preface

Abbreviations of Journals and Serials Cited

Other Abbreviations

Bibliography

Index of Co-Authors

Subject Index

Preface

Eugene Woldemar Hilgard came from the University of Michigan to the University of California in 1875 as professor of agriculture. A soil scientist by training and experience, he had long been interested in viticulture and enology, and his interest in California viticulture and enology was stimulated by an outbreak of phylloxera in Sonoma County. In 1876 his lecture The Phylloxera or Grapevine Louse was published as Bulletin 23 of the University; it was reprinted in a slightly modified form in 1880. Hilgard also discussed California viticultural problems in his reports to the President of the University of California in 1877 and 1879. His interest seems to have been stimulated by the wines and brandies he had tasted as a member of a committee at the thirteenth exhibition of the Mechanics’ Institute in San Francisco in 1878.

On February 14, 1879, Hilgard wrote to his sister Rosa that he had been to Sacramento at the invitation of the Wine Committee of the Assembly, and that he hoped to obtain $4,000 for viticultural work at the University. On April 3, 1880, in a letter to S. G. Nye, a state senator at Sacramento, he supported the proposed viticulture bill then before the Legislature … ¹ That law, which was passed on April 15, 1880, consisted of two parts. One created a board of state viticultural commissioners, and the other delegated certain duties to the University of California:

… it shall be the duty of the Board of Regents of The University of California to provide for special instruction to be given by the Agricultural Department of the University in the arts and sciences pertaining to viticulture, the theory and practice of fermentation, distillation, and rectification, and the management of cellars, to be illustrated by practical experiments with appropriate apparatus; also, to direct the Professor of Agriculture, or his assistant, to make personal examination and reports upon the different sections of the State adapted to viticulture; to examine and report upon the woods of the State procurable for cooperage, and the best methods of treating the same; and to make analysis of soils, wines, brandies, and grapes, at the proper request of citizens of the State; also to prepare a comprehensive analysis of the various wines and spirits produced from grapes, showing their alcoholic strength and other properties, and especially any deleterious adulterations that may be discovered. The Regents shall also cause to be prepared, printed, and distributed to the public, quarterly reports of the Professor in charge of this work relating to experiments undertaken, scientific discoveries, the progress and treatment of the phylloxera and other diseases of the vine, and such other useful information as may be given for the better instruction of viticulturists.2

The law also made an annual appropriation of $3,500 for this work. By October 10, 1880, Hilgard had a 20 x 46 foot cellar constructed on the Berkeley campus, near the spot where South Hall now stands. Fourteen experimental fermentations were completed that season.

Systematic research work on viticulture and enology at the University of California thus dates from 1880, and continues to the present. This work was conducted on several campuses. The viticultural work was continued during Prohibition. It is therefore appropriate that the publications on viticulture and enology of the faculty, staff, and students of the University of California during the last one hundred years should be noted and that is the purpose of this checklist.

Publications have been issued on several campuses of the University and by many departments. Although we have searched printed bibliographies and University archives on various campuses, checked with many departments and contacted living persons, we have no doubt missed a few individuals altogether and were unable to locate some publications of listed individuals. The journal abbreviations used are mainly those of Chemical Abstracts (American Chemical Society).

We wish to thank Cary D. O’Keeffe of the Department of Special Collections in the UC Davis library for her careful attention to entering and editing the manuscript on the computer, and Dr. Kevin P. Roddy of the Department of Rhetoric for his technical assistance. We also appreciate the final editing by Gladys C. Castor.

The checklist, which lists more than 3,200 publications, reveals that the University has been a major world center for research in viticulture and enology. Probably no other agricultural industry in any country has been as well served in research and extension by a public institution as the grape and wine industry of California has been served by the University of California.

Maynard A. Amerine

Herman J. Phaff

August 1985

1 Maynard A. Amerine, Hilgard and California Viticulture, Hilgardia 33 (July 1962): 1-23.

2 California, The Statutes of California (Sacramento, 1880), chapter LXII, section 8.

Abbreviations of Journals and Serials Cited

Other Abbreviations

Bibliography

ABDALLA, NABIL ABDELMOTI

1 1973 Persistence and nematicidal activity of monobromomethane and a pesti

cide containing 1,3-dichloropropene in soil. 161 Ivs., illus. Ph.D. diss., Entomology, UC Davis.

2 1974 (with D. J. Raski, B. Lear, and R. V. Schmitt) Distribution of methyl

bromide in soils treated for nematode control in replant vineyards. Pesti* cide Sci. 5: 259*269.

3 1974 (with D. J. Raski, B. Lear, and R. V. Schmitt) Movement, persistence, and

nematicidal activity of a pesticide containing 1,3-dichloropropene in soils treated for nematode control in replant vineyards. Plant Dis. Reptr. 58: 562-566.

ADAMS, RICHARD LABAN

4 1932 (with L. A. Crawford) Tests of farm organization in the Turlock area.

Calif. Agric. Exper. Stat. Bull. 544:1-128.

5 1950 A survey of factors contributing to high wine consumption in European

countries (particularly France). Berkeley, Giannini Fnd. Agric. Econ. ii, 39 pp.

AHMEDULLAH, MOHAMMED

6 1978 Translocation, storage and utilization of ¹⁴C-photosynthates in grapevine

233 Ivs., illus. Ph.D. diss., Plant Physiology, UC Davis.

AKIYOSHI, MINORU

7 1962 The major anthocyanin pigment of Tokay grapes. 65 Ivs. M.S. thesis,

Food Science, UC Davis.

8 1963 (with A. D. Webb, and R. E. Kepner) The major anthocyanin pigments of

Vitis vinifera varieties Flame Tokay, Emperor, and Red Malaga. J. Food Sci. 29(2): 177-181.

ALBACH, ROGER FRED

9 1959 (with A. D. Webb) Comparison of anthocyan pigments of red vinifera

grapes. II. Amer. J. Enol. Vitic. 10: 164-172.

10 1960 Anthocyan pigment in Vitis vinifera grapes. 102 Ivs. M.S. thesis, Chemis

try, UC Davis.

11 1963 (with R. E. Kepner, and A. D. Webb) Peonidin-3-monoglucoside in vinifera

grapes. J. Food Sci. 28(1): 55-58.

12 1964 Complex anthocyans of Vitis vinifera grapes. 67 Ivs. Ph.D. diss., Chemis

try, UC Davis.

13 1965 (with R. E. Kepner, and A. D. Webb) Structures of acylated anthocyan

pigments in Vitis vinifera variety Tinta Pinheira. Identification of anthocyanidin, sugar, and acid moieties. J. Food Sci. 30(1): 69-76.

ALCORN, GEORGE BENNETT

14 1939 (with N. D. Hudson) Marketing Kern County table grapes. Bakersfield,

Calif. Agric. Exper. Serv. 30 pp., tables.

ALDRICH, THOMAS MORGAN

15 1975 (with J. P. Orr, D. H. Chaney, D. M. Holmberg, L. A. Horel, and A. D.

Reed) Sample costs to establish wine grape vineyards in the lower Sacramento Valley, 1975. Berkeley, Calif. Coop. Exten. Serv. 75- LE/2241:1-3.

16 1975 (with J. P. Orr, D. H. Chaney, D. M. Holmberg, L. A. Horel, and A. D.

Reed) Sample costs to produce wine grapes in the lower Sacramento Valley. Berkeley, Calif. Coop. Exten. Serv. Leaflet 2260:1-2.

17 1976 (with D. H. Chaney, D. M. Holmberg, L. A. Horel, G. W. Morehead, and A.

D. Reed) Sample costs to establish wine grape vineyards in the lower Sacramento Valley, 1976. Berkeley, Calif. Coop. Exten. Serv. Spec. Publ. 3097:1-3.

18 1976 (with G. Morehead, D. H. Chaney, D. M. Holmberg, L. A. Horel, and A. D.

Reed) Sample costs to produce wine grapes in the lower Sacramento Valley. Berkeley, Calif. Qx>p. Exten. Serv. Spec. Publ. 3098:1-2.

ALJIBURY, FALIH K.

19 1972 (with P. Christensen) Water penetration of vineyard soils as modified by

cultural practices. Amer. J. Enol. Vitic. 23: 35-38.

20 1973 (with R. F. Brewer, C. V. Carlson, L. P. Christensen, D. L. Flaherty, D. E.

Gilbert, A. N. Kasi mat is, J. J. Kissler, W. M. Kliewer, P. D. La Vine, T. M. Little, J. L. Meyer, and A. A. Arkush) Heat suppression in vineyards using over-vine sequential sprinkling. Progress report. Calif. Agric. Exten. Publ. MA-48:1-29.

21 1975 (with R. Brewer, P. Christensen, and A. N. Kasimatis) Grape response to

cooling with sprinklers. Amer. J. Enol. Vitic. 26: 214-217.

ALLEN, FRANK WISDOM

22 1935 (with L. R. McKinnon) Precooling investigations with deciduous fruits.

Calif. Agric. Exper. Stat. Bull. 590:1-142.

23 1955 (with W. T. Pentzer) Cold storage of apples, pears, and grapes. Refrigera

tion Data Book. New York, Amer. Soc. Refrig. Eng. Section 19:1-6.

ALLEY, CURTIS JOHN

24 1953 Disease-free grape planting stock. Blue Anchor 30(4): 7, 29.

25 1954 Avoid infected wood in planting grapevines. Blue Anchor 31(3): 22-24.

26 1954 Grape virus diseases tackled. Western Fruit Grower 8(4): 30-31.

27 1954 How to use the California Grape Certification Association. San Francisco,

Wine Institute, Technical Advisory Committee, March 8, 1954. 1 p.

28 1955 The certification of grapevines for adherence to variety and for freedom

from disease. Amer. J. Enol. Vitic. 6(1): 23-26.

29 1957 Cytogenetics of Vitis. II. Chromosome behavior and the fertility of some

autotetraploid derivatives of Vitis vinifera L. J. Heredity 48(5): 195-201.

30 1957 Mechanized grape grafting. Calif. Agr. 11(6): 2, 12.

31 1958 Machine to disbud rootstocks. Calif. Agr. 12(7): 8, 13.

32 1959 Certified grape stocks available. Wines Vines 40(2): 30.

33 1960 Factors affecting the rooting of grape cuttings. Amer. J. Enol. Vitic.

11:145-148.

34 1960 Machine grafting and pre-planting techniques for grape bench grafting.

Proc. Plant Propagators Soc., Western Region, 1st Annual Meeting. 239—246.

ALLEY, CURTIS JOHN (continued)

35 1961 Comparison of wines made from red leaf and green leaf grapevines. San

Francisco, Wine Institute. 2 pp.

36 1961 Factors affecting the rooting of grape cuttings. II. Growth regulators.

Amer. J. Enol. Vitic. 12:185-190.

37 1961 Selection of virus-disease-free rootstock and varieties. San Francisco,

Wine Institute. 1 p.

38 1963 (with A. C. Goheen, H. P. Olmo, and A. T. Koyama) The effect of virus

infections on vines, fruit and wines of Ruby Cabernet. Amer. J. Enol. Vitic. 14:164-170.

39 1963 (with A. C. Goheen, and W. B. Hewitt) Indexed grape varieties for spring

planting. UC Davis, Dept. Vitic. Enol. 2 pp.

40 1964 Advances in propagation methods in viticulture. Wines Vines 45(2): 25—26.

41 1964 Development of virus-free grape varieties. Wines Vines 45(2): 22-23.

42 1964 Grape propagation. I. A comparison of cleft and notch grafting; and, bark

grafting at high and low levels. Amer. J. Enol. Vitic. 15: 214-217.

43 1965 Bark grafting grapevines. Calif. Agr. 19(3): 14-15.

44 1970 (with L. P. Christensen) Effects of storage conditions and time of planting

on rooting Thompson Seedless cuttings. Calif. Agr. 24(12): 6-7.

45 1970 (with L. P. Christensen) Rooting of Thompson Seedless cuttings. Amer. J.

Enol. Vitic. 21:94-100.

46 1970 Vineyards on West Side? Wines Vines 51(10): 23.

47 1971 (with C. S. Ough, and M. A. Ameri ne) Grapes for table wines in

California’s regions IV and V. Wines Vines 52(3): 20-22.

48 1971 (with C. S. Ough) A look at root systems. Calif. Western States Grape

Grower 7(1): 6.

49 1973 Evaluations of wine grape varieties for Madera, Fresno, Tulare, and Kern

counties. Calif. Agric. Exper. Stat. Bull. 863:1-19.

50 1974 Benchgrafting as done in Germany and France. Wines Vines 55(2): 34-36.

51 1974 (with L. P. Christensen) Rooting of grapevine cuttings. III. Comparison

of the rooting mallet, basal, and field-run dormant cuttings of Thompson Seedless grapevines. Amer. J. Enol. Vitic. 25: 48-49.

52 1974 (with L. P. Christensen) Rooting of grapevine cuttings. IV. Use of antiranspirants and latex paint in the rooting of dormant grapevine cuttings and rootings. Amer. J. Enol. Vitic. 25: 50-54.

ALLEY, CURTIS JOHN (continued)

53 1974 (with L. P. Christensen) Rooting of Thompson Seedless cuttings. V. Root

ing of fresh and stored cuttings when cut November to April. Amer. J. Enol. Vitic. 25:168-173.

54 1975 Grapevine propagation: Improved held budding of grapevines using a

modified cut and plastic tape. Calif. Agr. 29(2): 6-8.

55 1975 Grapevine propagation. VII. The wedge graft—a modified notch graft.

Amer. J. Enol. Vitic. 26:105-108.

56 1975 Grapevine propagation. VIII. The side whip graft, an alternative method

to the split graft for use on stocks 2-4 cm. in diameter. Amer. J. Enol. Vitic. 26:109-111.

57 1975 Grapevine propagation—field budding, a modified cut, and the use of plas

tic tape. Proc. Intern. Plant Propagator’s Soc. (Sept. 3-5, 1975, Vancouver, B.C.) 25: 48-52.

58 1976 Alley talks grafting. Calif. Western States Grape Grower. Fresno, Calif.,

Munford Publ., Inc. 32-33.

59 1976 Grapevine propagation: Comparison of take of spring field-budding vines

with spring field-grafted vines. Wines Vines 57(8): 35, 37.

60 1976 Grapevine propagation: Field budding—Comparison of take by tying with

plastic tape, paper tape, and rubber budding strips in fall and spring budding. Wines Vines 57(8): 35.

61 1976 Grapevine propagation: Field budding —Effect of early rain on take of

fall-budded vines tied with tape and rubber budding strips. Wines Vines 57(8): 35.

62 1976 (with R. B. Tyree, A. A. Matta, and K. W. Greer) Grapevine propagation.

VI. Variations on standard field budding. Amer. J. Enol. Vitic. 27: 44-46.

63 1977 (with J. E. Peterson) Grapevine propagation. IX. Effects of temperature,

refrigeration, and indole butyric acid on callusing, bud push, and rooting of dormant cuttings. Amer. J. Enol. Vitic. 28:1-7.

64 1977 T-bud grafting of grapevines. Calif. Agr. 31(7): 4-6.

65 1977 An update on clone research in California. Wines Vines 58(4): 31-32.

66 1978 Grapevine propagation, questions and answers. Proc. Sixth Annual

Okanagan-Similkeen Grape Growers Forum (March 1, 1978, Kelowna, B.C.), 1-15.

67 1978 (with A. T. Koyama) Vine bleeding delays growth of T-budded grapevines.

Calif. Agr. 32(8): 6.

ALLEY, CURTIS JOHN (continued)

68 1979 Chip-budding of mature grapevines. Calif. Agr. 33(9): 14-16.

69 1979 (with R. A. Neja, and T. A. West) Grapevine propagation. X. Effects of

tape color, wax type, bud covering, and early vine topping on late spring chip and T-budded vines at Greenfield, Monterey County, Calif., 1976. Amer. J. Enol. Vitic. 30:1-2.

70 1979 Grapevine propagation. XI. Rooting of cuttings; effects of indole butyric

acid (IBA) and refrigeration on rooting. Amer. J. Enol. Vitic. 30: 28-32.

71 1980 (with D. H. Baron) Grapevine propagation. XV. Comparison of long and

short bud shield below the bud; and standard and inverted bud cut in T- budding at high level. Amer. J. Enol. Vitic. 31: 95-97.

72 1980 (with A. T. Koyama) Grapevine propagation. XVI. Chip-budding and T—badding at high level. Amer. J. Enol. Vitic. 31:60-64.

73 1980 (with N. L. Ferrari) Grapevine propagation. XVII. Chemical disbudding

of cuttings. Amer. J. Enol. Vitic. 31:65-68.

74 1980 Propagation of grapevines. Calif. Agr. 34(7): 29-30.

75 1980 Use of plant growth regulators in the rooting of grapevine cuttings. Proc.

Symp. Grape Wine Centennial (UC Davis), 137-142.

ALTHAUSEN, THEODORE L.

76 1960 (with K. Uyeyama, and M. R. Loran) Effects of alcohol on absorption of

vitamin A in normal and gastrectomized subjects. Gastroenterology 38: 942-945.

AMERINE, MAYNARD ANDREW

77 1937 Wines at the 1937 Paris International Exposition. Wines Vines 18(9): 16—17.

78 1938 Aging of California wines. Wine Rev. 6(5): 10-12.

79 1938 (with A. J. Winkler) Angelica. Wines Vines 19(9): 5.

80 1938 (with A. J. Winkler) Brandy. Wines Vines 19(10): 3-4.

81 1938 (with A. J. Winkler) Burgundy. Wines Vines 19(11): 5.

82 1938 (with A. J. Winkler) Champagne. Wines Vines 19(12): 4-5.

83 1938 (with A. J. Winkler) Chianti wine. Wines Vines 19(4): 4.

84 1938 (with E. H. Twight) Claret. Wines Vines 19(1): 5.

AMERINE, MAYNARD ANDREW (continued)

85 1938 (with E. H. Twight) Port wine. Wines Vines 19(2): 5.

86 1938 (with A. J. Winkler) Sauternes. Wines Vines 19(6): 3-4.

87 1938 (with E. H. Twight) Sherry. Wines Vines 19(5): 4.

88 1938 Ville $i vinurile Californiei. Romania Viticola 11: (5): 171-175; (6): 212—215; (7): 254-257.

89 1938 (with E. H. Twight) The wines made from muscat grapes. Wines Vines

19(7): 3-4.

90 1939 Der Weinbau in Kalifornien. Internationaler Weinbaukongress Bad

Kreuznach, Programmheft, August. P. 48.

91 1939 (with A. J. Winkler) Waiter! Bring the wine. Calif. Monthly 42(2): 14-15,

38-39.

92 1939 Wine judging methods. Wine Rev. 7(10): 6, 20.

93 1940 (with W. DeMattei) Color in California wines. III. Methods of removing

color from the skins. Food Res. 5(5): 509-519.

94 1940 (with M. A. Joslyn) Commercial production of table wines. Calif. Agric.

Exper. Stat. Bull. 639: 1-143.

95 1940 (with A. J. Winkler) Maturity studies with California grapes. I. The

Balling-acid ratio of wine grapes. Proc. Amer. Soc. Hort. Sci. 38: 379-387.

96 1941 (with W. DeMattei) Color in California wines. III. Methods of removing

color from the skins. Wines Vines 22(4): 19-20.

97 1941 (with A. J. Winkler) Color in California wines. IV. The production of pink

wines. Food Res. 6(1): 1-14.

98 1942 Champagne. Wine Rev. 10(10): 8-11, 22.

99 1942 The cup and the sword. Wine Food 36: 212, 214.

100 1942 (with L. P. Martini, and W. DeMattei) Foaming properties of wine.

Method and preliminary results. Ind. Eng. Chern. 34:152-157.

101 1942 (with A. J. Winkler) Maturity studies with California grapes. II. The

titratable acidity, pH, and organic acid content. Proc. Amer. Soc. Hort. Sci. 40:313-324.

102 1942 Some comments on wine in America. Wine Food 36:192-199.

103 1943 (with A. D. Webb) Alcohol-glycerol ratio of California wines. Food Res.

8(4): 280-285.

AMERINE, MAYNARD ANDREW (continued)

104 1943 American Books. Wine Food 37:64, 66.

105 1943 (with W. C. Dietrich) Glycerol in wines. J. Assoc. Off. Agric. Chem.

26(3): 408-413.

106 1943 (with A. J. Winkler) Grape varieties for wine production. Calif. Agric.

Exper. Stat. Circ. 356: 1-15.

107 1944 (with A. J. Winkler) Composition and quality of must and wines of Cali

fornia grapes. Hilgardia 15(6): 493-673.

108 1944 Determination of esters in wine—Liquid-liquid extractions. Food Res.

9(5): 392, 395.

109 1946 (with A. J. Winkler) 1946 Vintage tour of the Los Angeles and San Fran

cisco branches of the Wine and Food Society to Napa and Sonoma Counties. San Francisco, Grabhom Press. 7 pp.

110 1946 An historical note on grape prices. Wines Vines 27(10): 28-29.

111 1947 Book notices. Wine Food 55:158-159.

112 1947 Books reviewed. Wine Food 53: 43-44.

113 1947 The composition of California wines at exhibitions. Wines Vines

28: (1): 21-23, 42-43; (2): 24-26; (3): 23-25, 42-46.

114 1947 New wine and old bottles. Address to the Society of Medical Friends of

Wine, February 13, 1947. San Francisco, Wine Institute. 5 pp.

115 1947 The relative color stability of the wines of certain grape varieties. Proc.

Amer. Soc. Hort. Sci. 49:183-185.

116 1948 An application of triangular taste testing to wines. Wine Rev.

16(5): 10-12.

117 1948 The grapes and wines of Alameda, Santa Clara, and Santa Cruz counties.

1948 Vintage Tour of the Los Angeles and San Francisco branches of the Wine and Food Society. San Francisco, Grabhom Press. 5-14.

118 1948 Hydroxymethylfurfural in California wines. Food Res. 13(3): 264-269.

119 1948 Madeira 1947. Wine Food 59:171-173.

120 1948 Organoleptic examination of wine. Proc. Wine Tech. Conf. (August 11-13,

1948, UC Davis), 15-26.

121 1949 California wine. Vortex 10(4): 206-208, 210.

122 1949 The influence of the constituents of wines on taste and application to the

judging of commercial wines. Proc. Wine Tech. Conf. (August 10-12, 1949, UC Davis), 21-24.

AMERINE, MAYNARD ANDREW (continued)

123 1949 O exame organoléptico dos vinhos. Cadernos; Instituto do Vinho do Porto,

Suplemento ào Caderno 120:1-50.

124 1949 What is handicapping California’s wine industry? Calif. Monthly

59(10): 32, 85-89. Que é que està a embaraçar a indústria vinicola da California. Caderno; Instituto do Vinho do Porto, 118: 416-420.

125 1949 Wine production problems of California grapes. Wine Rev. 17: (1): 18-22

(Introduction; I. Pinot Noir); (2): 10-11, 12 (II. White Riesling); (3): 10-12 (III. Zinfandel); (5): 10-12 (IV. Semilion); (6): 11-12, 14-15 (V. Cabernet Sauvignon); (7): 6-7, 19-20 (VI. Folle Blanche, Summary).

126 1950 The acids of California grapes and wines. I. Lactic acid. Food Tech.

4(5): 177-181.

127 1950 Bordeaux & Burgundy. Wine Food 67:166-168.

128 1950 (with M. W. Monaghan) California sparkling wines, bulk versus bottle

fermented. Wines Vines 31: (8): 25-27; (9): 52-54.

129 1950 Down-to-earth talk about wine of the land. San Francisco Bay Area

Gourmet Guide, San Francisco Chronicle, May 15, 1950: 4.

130 1950 A matter of taste. Wines Vines 31(9): 35-36.

131 1950 On cooking. Wine Food 65:46-49.

132 1950 The response of wine to aging. Wines Vines 31: (3): 19-22 (1. Physical fac

tors influencing aging); (4): 71-74 (II. Biological and chemical factors influencing aging); (5): 28-31 (III. Bottle aging; IV. The influence of variety).

133 1951 The acids of California grapes and wines. II. Malic acid. Food Tech.

5(1): 13-16.

134 1951 California. Wines of the world pocket library. Ed. André L. Simon. Lon

don, Wine Food Soc. 15 pp.

135 1951 (with L. B. Wheeler) A check list of books and pamphlets on grapes and

wine and related subjects. Berkeley and Los Angeles, Univ, of Calif. Press. 240 pp.

136 1951 Dessert wine production problems of California grapes. Wines Vines

33: (1): 15-16 (Introduction; I. Palomino); (2): 29-30 (II. Tinta Madeira); (3): 25-26 (III. Alvarelhão, Sousào, Touriga and other red dessert varieties); (4): 59-61 (IV. Muscat of Alexandria); (5): 20-23 (V. Malvasia Bianca, Muscat Canelli, and Orange Muscat; VI. Conclusions).

137 1951 The educated enologist. Proc. Amer. Soc. Enol. 1951:1-30.

AMERINE, MAYNARD ANDREW (continued)

138 1951 Laboratory procedures for enology (revised). UC Davis, Div. Vitic. 96 pp.

139 1951 Moyennes pour développer la consommation du vin et l’écoulement des

autres produits viti-vinicoles. Bull. Off. Intern. Vin 1(1 Ve Congrès International de la Vigne et du Vin. Athenes, 24 aôut-2 septembre 1950. IVe section: Economie viti-vinicole)! 24(246): 32-38.

140 1951 Some early books about the California wine industry. Book Club Calif.

Quarterly News Letter XVI, 3: 51-56.

141 1951 (with M. A. Joslyn) Table Wines: Their Production in California. Berke

ley and Los Angeles, Univ, of Calif. Press. 397 pp.

142 1951 Unification des méthodes d’analyse et d’appréciation des vins. Etats-Unis

d'Amérique. Bull. Off. Intern. Vin 24(241): 105-110.

143 1951 The wines of France. World section, San Francisco Chronicle, May 27,

1951:11.

144 1952 (with M. A. Joslyn) Le vieillissement des vins blanc. Vignes et Vins 19

(March-April): 25-26. (Apparently translated from Table Wines).

145 1952 The search for good