Maynard A. Amerine books & audiobooks

Introduction to Food Science and Technology
Ebook
Introduction to Food Science and Technology
byG.F. Stewart
Rating: 5 out of 5 stars
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Principles of Sensory Evaluation of Food
Ebook
Principles of Sensory Evaluation of Food
byMaynard A. Amerine
Rating: 5 out of 5 stars
5/5
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
Ebook
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
byMaynard A. Amerine
Rating: 0 out of 5 stars
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UC Publications in Catalogs and Bibliographies
Ebook series
UC Publications in Catalogs and Bibliographies
byM. A. Amerine

Books by Maynard A. Amerine