Irrigation
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Irrigation - Org. Roger Rodrigo Dos Santos - Ed. Adriano Stephan Nascente
Irrigation consists of the artificial supply of water to the plants, which, together with the correct management of the crop, provides significant increases in crop productivity. Irrigated agriculture is present in all Brazilian regions, especially in periods when there is a lack of rain.
The irrigation technique has been improved over time, currently having more efficient systems and less use of water. Thus, by properly using agronomic techniques together with irrigation, the plant has all the conditions to express all its genetic production potential.
The definition of the adequate irrigation system must be based on aspects such as climate, topography, soil, crop that will be irrigated, financial and technological availability of the producer. Additionally, when working with irrigated agriculture it is important to define when and how much water to apply to a crop. In addition, information on crop physiology, water consumption during crop development is essential to obtain high yields and properly manage irrigation water.
The water to be used for plant irrigation can be taken from rivers, lakes, dams, etc. The water is then taken from these catchment sites to the crop that will be irrigated. How water is made available for crops varies according to irrigation methods and systems. Since, irrigation method consists of a procedure in which water is applied to plants. We list the following irrigation methods:
Surface,
Sprinkling (Figure 1),
Located, and
Subirrigation.
Figure 1.
Imagem de irrigação por aspersãoPivot sprinkler irrigation (Source: Croplife ).
Surface irrigation systems are characterized by taking water to the soil surface by gravity (Figure 2). For this, it is necessary to systematize or standardize the soil surface. These systems, in general, have the lowest cost per unit area.
Figure 2
Imagem de sistema de irrigação por superfícieSurface Irrigation (Source: Croplife).
Surface irrigation comprises several systems in which water is brought to the crop on the soil surface by gravity. Thus, in the channel, the water is diverted to the plants in the highest part of the land, irrigating the plants as it flows over the surface. The water flow rate will depend on the amount of water, its infiltration into the soil, soil slope and surface roughness.
It consists in the conduction of water on the soil surface, through furrows or corrugates that are typically 0.1-0.3m wide, which are parallel to the crop lines, for a period necessary so that the water infiltrated along the furrow is sufficient to store in the soil profile the amount necessary for the requirements of the plants (Figure 3). The grooves can be straight with inclination, straight without inclination, in contour, corrugations, in zigzag, in teeth etc. For this system there is no need for pipes or pumps to carry the water, so it becomes an inexpensive system for the farmer compared to other irrigation systems.
In this system, the applied water can be controlled and with