Imperatives for Improvement of Food Safety in Fruit and Vegetable Value Chains in Viet Nam
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Imperatives for Improvement of Food Safety in Fruit and Vegetable Value Chains in Viet Nam - Asian Development Bank
IMPERATIVES FOR IMPROVEMENT OF FOOD SAFETY IN FRUIT AND VEGETABLE VALUE CHAINS IN VIET NAM
FEBRUARY 2023
Creative Commons Attribution 3.0 IGO license (CC BY 3.0 IGO)
© 2023 Asian Development Bank
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Tel +63 2 632 4444; Fax +63 2 636 2444
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Some rights reserved. Published in 2023.
ISBN 978-92-9270-007-2 (print); 978-92-9270-008-9 (electronic); 978-92-9270-009-6 (ebook)
Publication Stock No. TCS230009-2
DOI: http://dx.doi.org/10.22617/TCS230009-2
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Notes:
In this publication, $
refers to United States dollars.
ADB recognizes China
as the People’s Republic of China, Hanoi
as Ha Noi, and Vietnam
as Viet Nam.
On the cover: Ha Noi food market. Vendors sell their fruits in downtown Ha Noi, Viet Nam (photo by ADB).
Contents
Tables and Figures
Acknowledgments
This report was prepared under the technical assistance project, Investment Assessment and Application of High-Level Technology for Food Security in Asia and the Pacific, implemented by the Sustainable Development and Climate Change Department (SDCC) of the Asian Development Bank (ADB). Md. Abul Basher, senior natural resources and agriculture specialist, SDCC, led the implementation of the project, under