Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
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About this ebook
A comprehensive collection of muffin recipes from one of America’s most acclaimed food writers
In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It’s the only handbook you’ll ever need on the subject.
Jean Anderson
Jean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Creams. After many years working in the New York City publishing world, she came home to North Carolina, bought an old house, and filled it with cookbooks and pottery.
Read more from Jean Anderson
A Love Affair with Southern Cooking: Recipes and Recollections Rating: 4 out of 5 stars4/5From a Southern Oven: The Savories, The Sweets Rating: 4 out of 5 stars4/5Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Rating: 0 out of 5 stars0 ratingsKiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Rating: 0 out of 5 stars0 ratingsCrisps, Cobblers, Custards & Creams Rating: 0 out of 5 stars0 ratingsHuman Being Songs: Northern Stories Rating: 0 out of 5 stars0 ratingsJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Rating: 0 out of 5 stars0 ratings
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