Ebook305 pages2 hours
Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters
Rating: 0 out of 5 stars
()
About this ebook
Jean Anderson's new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the state's pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book.
Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions—the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in.
Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions—the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in.
LanguageEnglish
Release dateAug 5, 2019
ISBN9781469649467
Author
Jean Anderson
JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance.
Read more from Jean Anderson
A Love Affair with Southern Cooking: Recipes and Recollections Rating: 4 out of 5 stars4/5Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Rating: 0 out of 5 stars0 ratingsFrom a Southern Oven: The Savories, The Sweets Rating: 4 out of 5 stars4/5Crisps, Cobblers, Custards & Creams Rating: 0 out of 5 stars0 ratingsJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Rating: 0 out of 5 stars0 ratingsHuman Being Songs: Northern Stories Rating: 0 out of 5 stars0 ratings
Related to Kiln to Kitchen
Related ebooks
A Loving Table: Creating Memorable Gatherings Rating: 0 out of 5 stars0 ratingsPottery for Beginners: Projects for Beautiful Ceramic Bowls, Mugs, Vases and More Rating: 0 out of 5 stars0 ratingsSimon Leach's Pottery Handbook Rating: 0 out of 5 stars0 ratingsSoulwork of Clay: A Hands-On Approach to Spirituality Rating: 5 out of 5 stars5/5Ceramic Glazing for Beginners: What Every Ceramic Artist Should Know to Get Better Glazes Rating: 3 out of 5 stars3/5Pottery for Beginners Rating: 1 out of 5 stars1/5Simon Leach's Pottery Handbook: A Comprehensive Guide to Throwing Beautiful, Functional Pots Rating: 4 out of 5 stars4/5Ceramics Rating: 4 out of 5 stars4/5Making Pots: A ceramicist's guide Rating: 5 out of 5 stars5/5Intermediate Guide to Ceramic Glazing: Layer Glazes, Underglaze, and Make Triaxial Blends Rating: 2 out of 5 stars2/5Poole Pottery Rating: 0 out of 5 stars0 ratingsGlobal Clay: Themes in World Ceramic Traditions Rating: 5 out of 5 stars5/5Mastering the Potter's Wheel: Techniques, Tips, and Tricks for Potters Rating: 4 out of 5 stars4/5Pottery, for Artists Craftsmen & Teachers Rating: 0 out of 5 stars0 ratingsA Potter's Garden: An Artist's Approach To Creative Garden-Making Rating: 0 out of 5 stars0 ratingsPottery, for Artists, Craftsmen & Teachers Rating: 0 out of 5 stars0 ratingsA Chosen Path: The Ceramic Art of Karen Karnes Rating: 5 out of 5 stars5/5Eva Zeisel: Life, Design, and Beauty Rating: 5 out of 5 stars5/5The Potter's Bible: An Essential Illustrated Reference for Both Beginner and Advanced Potters Rating: 4 out of 5 stars4/5Pottery Making for Beginners Rating: 2 out of 5 stars2/5Carve Your Clay: Techniques to Bring the Ceramics Surface to Life Rating: 5 out of 5 stars5/5The Michiana Potters: Art, Community, and Collaboration in the Midwest Rating: 2 out of 5 stars2/5Cherokee Pottery: From the Hands of our Elders Rating: 0 out of 5 stars0 ratingspottery Made Easy Rating: 3 out of 5 stars3/5Easy Homemade Pottery: Make Your Own Stylish Decor Using Polymer and Air-Dry Clay Rating: 0 out of 5 stars0 ratingsDaniel Johnston: A Portrait of the Artist as a Potter in North Carolina Rating: 0 out of 5 stars0 ratingsThe Clay Canvas Rating: 0 out of 5 stars0 ratingsCeramics: Contemporary Artists Working in Clay Rating: 5 out of 5 stars5/5
Regional & Ethnic Food For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsOne Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsKorean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Tucci Cookbook Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsTaste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsOaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsChinese Takeout Cookbook: Top 75 Homemade Chinese Takeout Recipes To Enjoy Rating: 5 out of 5 stars5/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5French Comfort Food Rating: 5 out of 5 stars5/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5The Everything Healthy Mediterranean Cookbook: 300 fresh and simple recipes for better living Rating: 0 out of 5 stars0 ratingsCreole and Cajun Cookbook: New Orleans Cuisine Rating: 5 out of 5 stars5/5
Reviews for Kiln to Kitchen
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Kiln to Kitchen - Jean Anderson
(3e book_preview_excerpt.html [rƒm7,㙘"P$aaspr?aaf_2dV %9KVM4߽ćկkZ_W'x_^]pwKgnԮaU?nŵU.qnҙ7,<7.ڬ*9L6+fe}:1ímdx'|e:|XM~rև̖'rH$wO
N*5ǐ
OXshK>pW
V_lQk7]֯Q7~tҖ#:xyVΗo*/_Ws4rSၼ]?_=5ۮ+vTeyɾ|$٥[S[>i7.]'糄Ϲn}J
\TE|[jECW>sͶIE/wYnX۪ܐ
Is̚R[[`(`ࢳ&(-~:UPٝKeKGl6WmyߜWP|n3:37p0{.?o7`~<89؋g|F&mҶO|U {$=ntaS3l]?YSclFq[״F0ѡwx[n}S(icy(nH>цszj.KWLwRd!~suwuz斅vߜ^ݽG)yp+,!#t2ag)gM㟢ꥭ]nd+cͧ>lK/U[!mi,¼]1+{˶1jh-\e7 2>Jq&l~§bD9r
abgu'_-Iޥ671fKׯ>C曯/o>I]OM
/2;ɷOgT y훽XLiBµZXk燧'w{} 4z[ yٲ>b˯~)o|'/ 47i
u>,"dgm[7{/_IRN*.Nl^D"
:\͢4\?pxuyw|yw;ԅ侬V@lH9{
竴u:H{3qCdwm^>G`U>8k㴲]$huEn|+H-i ";v
B{8o|y<0q%d;Oz jY|]j
q 7'Nn\7c@!/KS_lk[?wwY"
[jΏPYF*ϭZ9Gʋ9pHjڅ~Mb
@{djzE/XNx~ξ];C]=]Zpvia!G{8B*{Mۏ#bx<\w<|XW./<22kjf͏]B1ؔ-Hsf?ȃwYl[!ov.Q:.۱5LcC!FsS txnS9ZGϿVzbX?|r$
Iң!)m
ǒT+g"DrDyW,+A=!Z.mUd a9d|>|[P=~^/̵(9!P-u!@~-05UaGisּ vЭKeu` 1?lW,^+l\K?Qo*[Iu*2di'-IʜJ{wy?)mMW ZO``ckBfIeX9q-YxfX3qD"˽k@}ub(A>$G]+8 㚦9Hx{=e|p8CcN_PξYS 5[,\ahII^@We|Rj00XHϑ?:[ղ21ҜFc$+!BFbť{xXX`K[OWGSe$(bX%.Ϭ|\˃^_ ]:{ӒS|cREҭ'ZYeKCe}h=ޗiD9́@+
Z"ٵDD~J
-$g[ПgdIQ|t 82=:>2r-+ŔH)!qu>QCyީ?@I[c(@N&F(h
̤A-)ĩRsm= 6CN@ߩā!*M
o:v6j+kMHsP욤b`v#}b߆TB)v݅OqM+:0$p+:tBAP3Up^C҇9EpȟN{mHnv2gfK#" =
nhkC^n冐v~WsxpY>WwPY4qW"}
vyy'l=zdvV =G'hN%حdyWY)AlΊkZfM']VRj/]Fc
xhL6׀døfŢ>"kDf G f,HFVJu%f
j2F-,,.:
ArAq?~ 0± "