Mushrooms of America, Edible and Poisonous
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Mushrooms of America, Edible and Poisonous - DigiCat
Various
Mushrooms of America, Edible and Poisonous
EAN 8596547130857
DigiCat, 2022
Contact: DigiCat@okpublishing.info
Table of Contents
EDITED BY JULIUS A. PALMER, JR.
PUBLISHED BY L. PRANG & CO., BOSTON.
GENERAL DIRECTIONS.
EDITED BY JULIUS A. PALMER, JR.
PUBLISHED BY L. PRANG & CO., BOSTON.
Table of Contents
(COPYRIGHT, 1885. BY L. PRANG & CO.)
GENERAL DIRECTIONS.
Table of Contents
These charts are prepared for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided.
The names mushroom
and toadstool
are indefinite, are both applied with equal reason to any fleshy fungus, and are here used as synonymes, like the corresponding term plant
and vegetable,
or shrub
and bush,
in common conversation.
No general test can be given by which a poisonous mushroom may be distinguished from an edible mushroom. But each species of fungus has certain marks of identity, either in appearance, quality, or condition of growth, which are its own, and never radically varied; none can contain a venomous element at one time, and yet be harmless under other conditions. Like other food, animal or vegetable, however, mushrooms may, by decay or conditions of growth, be