Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    A Collection of Seven and Fifty approved Receipts Good against the Plague
    A Collection of Seven and Fifty approved Receipts Good against the Plague
    A Collection of Seven and Fifty approved Receipts Good against the Plague
    Ebook65 pages29 minutes

    A Collection of Seven and Fifty approved Receipts Good against the Plague

    By W. J. and Piemontese Alessio

    ()

    Read preview

    About this ebook

    "A Collection of Seven and Fifty approved Receipts Good against the Plague" by W. J. is a collection of insights into the plague that were taken from Dr. Alessio Piemontese's five books. The original work was aimed for personal use and to be shared with the medical community. However, this compilation was created in an attempt to help poor nations and populations to have information and insights into the disease, in case there should be a resurgence. The book gives a unique combination of insights both from the original text by Piemontese as well as the additions made by W. J.
    LanguageEnglish
    PublisherDigiCat
    Release dateJun 13, 2022
    ISBN8596547060949
    A Collection of Seven and Fifty approved Receipts Good against the Plague

    Related to A Collection of Seven and Fifty approved Receipts Good against the Plague

    Related ebooks

    Classics For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      España In A Pan

      May 11, 2021

      España In A Pan
      3 min read

    • Article

      The Stuff Of Salvation

      Nov 29, 2023

      The Stuff Of Salvation
      4 min read

    • Article

      España In A Pan

      Jan 11, 2022

      España In A Pan
      3 min read

    • Article

      Blend & Brew

      May 19, 2021

      Blend & Brew
      3 min read

    • Article

      Españainapan

      May 1, 2020

      The dish paella (pronounced pa-AY-yuh) is actually named for the shallow cooking pan in which it’s made and served. Paella originated in Spain, where centuries ago farmers would throw together white rice and any proteins they could find, and cook the

      3 min read

    • Article

      Mindful Wellness

      Oct 27, 2023

      There’s plenty to get excited about at this time of year – but there’s no doubt that winter can send your stress levels soaring! ‘When you encounter a stressful situation, your body rallies its resources to help you prepare to confront and overcome t

      5 min read

    • Article

      How To Boil Water

      Dec 13, 2022

      How To Boil Water
      3 min read

    • Article

      Game Cookery

      Mar 10, 2021

      Game Cookery
      3 min read

    • Article

      Gateway Cassoulet

      Nov 2, 2022

      Gateway Cassoulet
      4 min read

    • Article

      Game Cookery

      Nov 11, 2020

      Game Cookery
      3 min read

    • Article

      Medieval MD

      Jan 2, 2020

      Medieval MD
      8 min read

    • Article

      One Pot To Rule Them All

      Oct 23, 2019

      One Pot To Rule Them All
      5 min read

    • Article

      Mindful Wellness

      Aug 2, 2022

      Mindful Wellness
      5 min read

    • Article

      Mindful Wellness

      Jan 17, 2023

      Looking to jazz up a salad, poke bowl or even a healthy sandwich? Well now there’s a new gut-friendly way to do so. Vadasz’s Pineapple & Turmeric Sauerkraut is a twist on the classic fermented cabbage condiment, and is both crunchy, tangy and serious

      4 min read

    • Article

      Mixknowlogy

      Oct 1, 2023

      Mixknowlogy
      1 min read

    • Article

      Game Cookery, Roman Style

      Dec 16, 2020

      Game Cookery, Roman Style
      4 min read

    • Article

      The Cut

      Jul 19, 2023

      Taking a lesser-known cut with a less-than-glamourous name, Colin Fassnidge and Anthony Puharich bring you the new, more affordable lamb roast. A: Lamb scrag end comes from the bony part of the neck. It’s a cut that every butcher has, but is usually

      3 min read

    Related categories

    Reviews for A Collection of Seven and Fifty approved Receipts Good against the Plague

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      A Collection of Seven and Fifty approved Receipts Good against the Plague - W. J.

       bbook_preview_excerpt.htmlVn0 ~@Y6CP,n֡Yi[,_קHٮݴ^`oMWj5:= J, V'>k0h0)j:O25f e|6& #*Uxb~qz~/ɤd&7O`v:u7[XE;-HIKMN*8 J%";CB/)MaEM5wm9HB#D҃&N,aNOD3'[ChӪ@o89CVvlOᓱ˂L(so|\@!2hwu?&9axC( 1GE (POwf$0A4Kݰyh:>@2Ϙbg)u
      Enjoying the preview?
      Page 1 of 1