The Garden Cookbook is all about the pleasures that fruit and vegetables can give you; its aim is to put them at the centre of every meal. It’s also a practical guide to all that is wonderful in the edible plant kingdom. It’s not a vegetarian book, although it contains plenty of recipes that have nothing but vegetables in them. Fruit and vegetables lend themselves to simplicity: the less you do to them, the better. Food cooked this way is alive with the flavour of its
