Lamb neck
Taking a lesser-known cut with a less-than-glamourous name, Colin Fassnidge and Anthony Puharich bring you the new, more affordable lamb roast.
A: Lamb scrag end comes from the bony part of the neck. It’s a cut that every butcher has, but is usually something they just throw away.
C: Yeah, but you’re not really selling it when you say it’s the ‘scrag end’, are you?
A: I know, we’ve got to come up with a better name.
C: The lower lamb neck?
Asking a
