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The Renal Diet Kitchen: 60+ Quick and Delicious Renal Diet Recipes to Improve Kidney Function
The Renal Diet Kitchen: 60+ Quick and Delicious Renal Diet Recipes to Improve Kidney Function
The Renal Diet Kitchen: 60+ Quick and Delicious Renal Diet Recipes to Improve Kidney Function
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The Renal Diet Kitchen: 60+ Quick and Delicious Renal Diet Recipes to Improve Kidney Function

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Are you following a renal diet or planning to in the near future?

Are you looking for an easy way to make delicious kidney-healthy foods? Read this book!
The renal diet is a type of diet that has been specifically designed to help those who have kidney disease. This diet is unlike many other diets, as it often contains a specific number of nutrients that are essential to maintaining your kidney as healthy as possible.

Kidney disease is dangerous. And if you don't treat it at an early stage, it will become deadly.

This book 'The Renal Diet Kitchen' is filled with a lot of great information that will make your daily life hassle-free. In this cookbook, you will learn:

What foods to avoid and what to limit and what to control.

Understanding how your kidney works.

Causes of kidney disease.

66 mouth-watery recipes with nutritional information and tips for variations on every recipe.

A graphic picture of each recipe.

Signs and symptoms of kidney failure.

Recipes in this book include:
Creamy Tuna Twist, Hawaiian Chicken Salad Sandwich, Mediterranean Cod, Savoury Mince, Curried Chicken Pitta Sandwich, Fresh Corn Salad with Sweet Chili-Lime Sauce, and much more...
All the recipes in this are low in Sodium, Potassium, and Phosphorus.

Follow this book and the step-by-step tips to have a happy and healthy kidney life.
LanguageEnglish
PublisherXinXii
Release dateJan 18, 2022
ISBN9783986463984
The Renal Diet Kitchen: 60+ Quick and Delicious Renal Diet Recipes to Improve Kidney Function

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    Book preview

    The Renal Diet Kitchen - Susan Zogheib

    The Renal Diet Kitchen

    60+ Quick and Delicious Renal Diet Recipes to Improve Kidney Function

    Susan Zogheib

    ISBN: 978-3-98646-398-4

    Verlag GD Publishing Ltd. & Co KG, Berlin

    E-Book Distribution: XinXii

    www.xinxii.com

    logo_xinxii

    Copyright 2019 Susan Zogheib

    All rights reserved. No part of this publication may be reproduced without the prior written permission of the publisher.

    Dedication

    This book is dedicated to people with kidney disease, who needs to take care of their diet, reduce their protein and potassium intake.

    Content

    Preface

    What is Kidney Diet?

    Functions of the kidneys

    Signs and Symptoms of Kidney Failure

    Causes of kidney disease

    Foods to be Avoided on Renal Diet

    Kidney-Friendly foods

    40-Second Omelet

    One Hour Salsa

    Acorn Squash Baked with Pineapple

    Alaska Baked Macaroni and Cheese

    Alfredo Sauce

    Almond Pecan Caramel Corn

    Anytime Energy Bars

    Apple & Cherry Chutney

    Apple and Cream Cheese Torte

    Apple Bran Muffins

    Apple Cup Cider

    Apple Filled Crepes

    Apple Rice Salad

    Asian Pear Crisp

    Asian Pear Salad

    Asian Pear Torte

    Baked Potato Soup

    Banana Oat Shake

    Beef or Chicken Enchiladas

    Beet Salad

    Berry Wild Rice Salad

    Stir-fried Vegetables

    Pasta Salad

    Salmon with Stir-Fried Mushrooms

    Zucchini Soup

    Tuna Noodle Casserole for Two

    Ground Beef and Veggie Foil Pack Dinner

    Bagel with Egg and Salmon

    Sweet Potato Pie

    Glazed Cornish Game Hen for Two

    Honey-Maple Trail Mix

    Egg Muffins

    Heavenly Challah

    Strawberry and Goat Cheese Spring Salad

    Broccoli and Beef Stir-Fry

    Easy Turkey Sloppy Joes

    Honey Spice-Rubbed Salmon

    Pasta Primavera

    Hawaiian Chicken Salad Sandwich

    Quick and Easy Ground Beef Soup

    Pineapple Salsa

    Grilled Multicolored Peppers and Onions

    Chicken Curry

    Lamb and Ginger Stir Fry

    Crème Brule

    Salmon and Chive Pate

    Chicken Salad with Yoghurt and Mint Dressing

    Tandoori Bites

    Curried Chicken Pitta Sandwich

    Cherry Tomato and Basil Omelette

    Savoury Mince

    Scrambled Egg

    Mediterranean Cod

    Cinnamon Rice Pudding

    Creamy Tuna Twist

    Fast Fajitas

    Fresh Fruit Lassi

    Fast Roast Chicken with Lemon & Herbs

    Fresh Corn Salad with Sweet Chili-Lime Sauce

    Fried Apples

    Herb Breaded Chicken

    Hungarian Goulash

    Jammin’ Jambalaya

    Kale and Turnip Greens

    Orange-Glazed Chicken

    Pancakes with Master Mix

    Conclusion

    Preface

    Unfortunately, there is no permanent treatment/cure for kidney failure, just strategies to keep someone with kidney disease as stable and healthy as possible. One such strategy is to follow a kidney disease diet that limits the intake of certain nutrients in order to reduce the amount of waste in the blood. This is because the kidneys are needed to properly balance the proportions of water, salt and other minerals (called electrolytes) in the blood, otherwise, kidney dysfunction can lead to abnormal mineral levels.

    What is Kidney Diet?

    It restricts the intake of sodium, potassium, and phosphorus because people with kidney problems need to monitor how much of these nutrients they consume. These three micronutrients can accumulate in the blood and contribute to problems such as high blood pressure (hypertension), swelling and fluid retention, cardiac arrhythmias (irregular heartbeat), bone disorders, and vascular calcifications.

    Functions of the kidneys

    When blood flows to the kidney, sensors in specialized kidney cells regulate the amount of water they excrete as urine, along with the concentration of electrolytes. For example, if a person is dehydrated due to exercise or illness, the kidneys retain as much water as possible and the urine becomes very concentrated. When water is present in the body, the urine becomes much more diluted and the urine becomes clear. This system is controlled by renin, a hormone produced in the kidney that is part of the body's blood pressure and blood regulation systems.

    The kidneys are also the source of erythropoietin in the body, a hormone that stimulates the bone marrow to produce red blood cells. Special cells in the kidney monitor the oxygen concentration in the blood. If oxygen levels drop, erythropoietin levels rise and the body begins to make more red blood cells.

    The urine produced by each kidney flows through the urethra, a tube that connects the kidney to the bladder. Urine is stored inside the bladder, and when urination occurs, the bladder empties the urine through a tube called the urethra.

    In conclusion, the function of the kidneys is to filter out excess water and waste and to eliminate toxins from the body in the form of urine. It also helps maintain a balance of electrolytes and other fluids in our body. When a person suffers from

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